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A kind of mulberry leaf powder bread and preparation method thereof

A technology of mulberry leaf powder and bread, which is applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems of endangering health, single nutritional content, short storage time, etc., to increase appetite and nutritional value High, good antioxidant effect

Active Publication Date: 2020-06-16
GUIGANG GANGBEI DISTRICT XINNONG SILKWORM BREEDING PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the bread on the market has a variety of shapes and tastes, it has a single nutritional component and a very short shelf life. In order to prolong the shelf life or make the bread sweet, some manufacturers add some chemical preservatives and flavors during the bread making process. and other food additives, seriously endangering people's health

Method used

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  • A kind of mulberry leaf powder bread and preparation method thereof
  • A kind of mulberry leaf powder bread and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of mulberry leaf powder bread, is made from the following raw materials by weight: 60 parts of high-gluten flour, 30 parts of mulberry leaf powder, 10 parts of Moringa leaf powder, 10 parts of wheat germ powder, 10 parts of alfalfa powder, 1 part of tocopherol, 1 part of phytic acid, 1 part of xylitol, 1.5 parts of vanillin, 1.5 parts of orange oil, 3 parts of azodicarbonamide, 3 parts of ash, 7 parts of glucono-δ-lactone, 7 parts of calcium bicarbonate, 3 parts of vinegar, 10 parts of fructo-oligosaccharide, 20 parts of white sugar, 5 parts of beer yeast powder, 6 parts of butter, 3 parts of eggs, 20 parts of milk powder, 5 parts of salt and 25 parts of water.

[0023] The anticipation of above-mentioned proportioning is used following method to prepare mulberry leaf powder bread, specifically comprises the following steps:

[0024] (1) Clean the fresh mulberry leaves, Moringa leaves, wheat germ and alfalfa, drain the water, and put them into an oven at 40°C for...

Embodiment 2

[0031] A kind of mulberry leaf powder bread, is made from the following raw materials in parts by weight: 65 parts of high-gluten flour, 35 parts of mulberry leaf powder, 13 parts of Moringa leaf powder, 13 parts of wheat germ powder, 13 parts of alfalfa powder, 1.5 parts of tocopherol, 1.5 parts of phytic acid, 1.5 parts of xylitol, 1.7 parts of vanillin, 1.7 parts of orange oil, 4 parts of azodicarbonamide, 4 parts of ash, 8.5 parts of glucono-δ-lactone, 8.5 parts of calcium bicarbonate, 4 parts of vinegar, 11 parts of fructo-oligosaccharide, 23 parts of white sugar, 7 parts of beer yeast powder, 8 parts of butter, 3.5 parts of eggs, 23 parts of milk powder, 8 parts of salt and 30 parts of water.

[0032] The anticipation of above-mentioned proportioning is used following method to prepare mulberry leaf powder bread, specifically comprises the following steps:

[0033] (1) Clean fresh mulberry leaves, leaves of Moringa oleifera, wheat germ and alfalfa, drain the water, put t...

Embodiment 3

[0040] A kind of mulberry leaf powder bread, is made from the following raw materials in parts by weight: 70 parts of high-gluten flour, 40 parts of mulberry leaf powder, 15 parts of Moringa leaf powder, 15 parts of wheat germ powder, 15 parts of alfalfa powder, 2 parts of tocopherol, 2 parts of phytic acid, 2 parts of xylitol, 2 parts of vanillin, 2 parts of orange oil, 5 parts of azodicarbonamide, 5 parts of ash, 10 parts of glucono-δ-lactone, 10 parts of calcium bicarbonate, 5 parts of vinegar, 12 parts of fructooligosaccharide, 25 parts of white sugar, 10 parts of beer yeast powder, 10 parts of butter, 4 parts of eggs, 25 parts of milk powder, 10 parts of salt and 35 parts of water.

[0041] The anticipation of above-mentioned proportioning is used following method to prepare mulberry leaf powder bread, specifically comprises the following steps:

[0042] (1) Clean the fresh mulberry leaves, Moringa leaves, wheat germ and alfalfa, drain the water, put them in an oven at 60° ...

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Abstract

The invention relates to the technical field of food preparation, in particular to mulberry leaf powder bread and a preparation method thereof. The mulberry leaf powder bread is mainly prepared from 60-70 parts of strong flour, 30-40 parts of mulberry leaf powder, 10-15 parts of horseradish tree leaf power, 10-15 parts of wheat germ powder, 10-15 parts of lucerne meal, 1-2 parts of tocopherol, 1-2 parts of phytic acid, 1-2 parts of xylitol, 1.5-2 parts of vanillin, 1.5-2 parts of mandarin oil, 3-5 parts of azodicarbonamide, 3-5 parts of pottasche, 7-10 parts of glucono-delta-lactone, 7-10 parts of calcium bicarbonate, 3-5 parts of table vinegar, 20-25 parts of white granulated sugar, 5-10 parts of beer yeast powder and the like. The preparation method comprises the steps of raw material treatment, mixing, kneading, cutting, baking and the like. The mulberry leaf powder bread is scientific and reasonable in raw material formula, long in shelf life, high in nutritive value, sweet and delicious in taste, leavened, tough, simple in preparation method and easy to prepare.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mulberry leaf powder bread and a preparation method thereof. Background technique [0002] At present, bread has become the most popular a kind of multigrain food in people's breakfast or snack food, and is deeply loved by people. Although the bread on the market has a variety of shapes and tastes, it has a single nutritional component and a very short shelf life. In order to prolong the shelf life or make the bread sweet, some manufacturers add some chemical preservatives and flavors during the bread making process. and other food additives seriously endanger people's health. Contents of the invention [0003] The purpose of the present invention is to: aim at the above existing problems, to provide a kind of mulberry leaf powder bread and its preparation method, the raw material formula is scientific and reasonable, the shelf life is long, the selenium content is h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/06A21D2/38A21D2/36A21D2/24A21D2/18A21D2/14A21D2/02
CPCA21D2/02A21D2/14A21D2/145A21D2/181A21D2/24A21D2/36A21D2/38A21D13/06
Inventor 韦合英
Owner GUIGANG GANGBEI DISTRICT XINNONG SILKWORM BREEDING PROFESSIONAL COOP
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