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A high-yield planting method for citrus reticulata blanco cv. Shatangju

A technology for high-yield planting and sugar tangerines, applied in botany equipment and methods, plant cultivation, preparation of organic fertilizers, etc., can solve the problems of soil physical structure damage, poor water retention and air permeability, and low quality of sugar tangerines, so as to improve economic benefits , results-promoting, nutrient-rich effects

Inactive Publication Date: 2017-07-28
广西育运农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of society and the continuous improvement of people's living standards, the requirements for food are getting higher and higher, but now in order to increase the output and output value of tangerines, farmers will apply a large amount of chemical fertilizers, but the application of large amounts of chemical fertilizers will cause soil pollution. Compaction will damage the physical structure of the soil, resulting in poor water retention, fertilizer retention, and poor air permeability. If things go on like this, the quality of tangerines is getting lower and lower. more and more attention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Organic fertilizer preparation

[0036] The organic fertilizer is mainly made of the following raw materials by weight: 30 parts of poultry manure, 10 parts of pig dung beans, 10 parts of castor leaves, 7 parts of fish bones, 7 parts of shrimp shells, 7 parts of egg shells, 10 parts of alfalfa, soybean 8 parts of seedling stalks, 8 parts of peanut seedling stalks, 8 parts of wheat straw and 1 part of microorganisms mixed with nitrogen-fixing bacteria, nitrifying bacteria, photosynthetic bacteria and yeast in equal weight ratios.

[0037] The anticipation of above-mentioned proportioning is prepared into organic face fertilizer using following method, specifically comprises the following steps:

[0038] (a) Remove soil from the collected pig dung beans, castor leaves, alfalfa, soybean stalks, peanut stalks and wheat straw, and set aside;

[0039] (b) Broken fish bones, shrimp shells and egg shells, and set aside;

[0040] (c) Stir and mix the above-mentioned treated...

Embodiment 2

[0053] 1. Organic fertilizer preparation

[0054] The organic fertilizer is mainly made of the following raw materials in parts by weight: 33 parts of poultry manure, 13 parts of pig dung beans, 13 parts of castor leaves, 8 parts of fish bones, 8 parts of shrimp shells, 8 parts of egg shells, 11 parts of alfalfa, soybean 9 parts of seedling stalks, 9 parts of peanut seedling stalks, 9 parts of wheat straw and 1.5 parts of microorganisms mixed with nitrogen-fixing bacteria, nitrifying bacteria, photosynthetic bacteria and yeast in equal weight ratios.

[0055] The anticipation of above-mentioned proportioning is prepared into organic face fertilizer using following method, specifically comprises the following steps:

[0056] (a) Remove soil from the collected pig dung beans, castor leaves, alfalfa, soybean stalks, peanut stalks and wheat straw, and set aside;

[0057] (b) Broken fish bones, shrimp shells and egg shells, and set aside;

[0058] (c) Stir and mix the above-menti...

Embodiment 3

[0071] 1. Organic fertilizer preparation

[0072] The organic fertilizer is mainly made of the following raw materials by weight: 35 parts of poultry manure, 15 parts of pig dung beans, 15 parts of castor leaves, 9 parts of fish bones, 9 parts of shrimp shells, 9 parts of egg shells, 13 parts of alfalfa, soybean 10 parts of seedling stalks, 10 parts of peanut seedling stalks, 10 parts of wheat straw and 2 parts of microorganisms mixed with nitrogen-fixing bacteria, nitrifying bacteria, photosynthetic bacteria and yeast in equal weight ratios.

[0073] The anticipation of above-mentioned proportioning is prepared into organic face fertilizer using following method, specifically comprises the following steps:

[0074] (a) Remove soil from the collected pig dung beans, castor leaves, alfalfa, soybean stalks, peanut stalks and wheat straw, and set aside;

[0075] (b) Broken fish bones, shrimp shells and egg shells, and set aside;

[0076] (c) Stir and mix the above-mentioned tre...

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Abstract

The invention relates to the technical field of fruit tree planting and in particular provides a high-yield planting method for citrus reticulata blanco cv. Shatangju. The method comprises the steps of field selection and soil preparation; ridge forming and hole digging; base fertilizer application; planting of dispelling plants and citrus reticulata blanco cv. Shatangju, fertilization for saplings and orchard management. The high-yield planting method for citrus reticulata blanco cv. Shatangju can effectively reduce disease and pest damage to citrus reticulata blanco cv. Shatangju, improve soil fertility, provide rich nutrient ingredients to fruit trees, reduce usage rates of chemical fertilizer and pesticide, remarkably increase the single-plant yield of citrus reticulata blanco cv. Shatangju and increase the economic benefit of citrus reticulata blanco cv. Shatangju. The method is environmentally-friendly.

Description

technical field [0001] The invention relates to the technical field of fruit tree planting, in particular to a high-yield planting method of tangerine. Background technique [0002] Sand sugar orange, also known as October orange, is named for its sweet taste like granulated sugar. It is mainly planted in the soil areas rich in trace elements in Guangdong and Guangxi. The flesh of Shatangju is crisp, juicy, delicious, sweet and slag-free, and has a delicate taste. After eating, it refreshes the heart and throat. Sand sugar orange is rich in vitamin C, calcium, fiber, a small amount of protein, fat and rich in glucose, fructose, sucrose, malic acid, citric acid, citric acid and carotene, thiamine, riboflavin, niacin , ascorbic acid, and calcium, phosphorus, magnesium, sodium and other essential elements for the human body. Tangerine is sweet and sour in taste and warm in nature. It has the functions of regulating qi and resolving phlegm, moistening lung and clearing intesti...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G17/00C05F15/00C05F17/00
CPCA01G17/005A01G22/00C05F1/002C05F17/00C05F1/005C05F1/007C05F3/00C05F11/00C05F11/08Y02W30/40
Inventor 吕天福
Owner 广西育运农业开发有限公司
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