Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Chinese toon sauce and preparation method thereof

A technology of Chinese toon sauce and Chinese toon, which is applied in the food field, can solve the problems that the characteristics and quality of Chinese toon sauce cannot adapt to consumers, the loss of Chinese toon aroma in the texture of Chinese toon leaves, and the lack of appearance of Chinese toon sauce, so as to maintain heat-sensitive nutrients, reduce heat treatment processes, The effect of reducing the loss problem

Pending Publication Date: 2017-07-25
XUCHANG UNIV
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of Chinese toon sauce on the market, but the preparation method generally adopts the process mode of "frying-modulation-canning-sterilization", but the Chinese toon buds are soft and tender, and this processing method uses too much heat treatment , making the texture of Chinese toon leaves soft and rotten, and the aroma of Chinese toon is seriously lost, making the characteristic quality of Chinese toon sauce of Chinese toon sauce unable to meet the needs of consumers
In addition, the toon sauce on the market is not good enough, which seriously affects the appetite of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Chinese toon sauce is made from the following raw materials: 100g Chinese toon buds, 800g Chinese toon old leaves, 250g peanut oil, 50g salt, 40g sucrose, 5g monosodium glutamate, 30g pepper, 20g vinegar, 10g green onion, 20g ginger and 10g garlic.

[0022] The preparation method of above-mentioned Chinese toon sauce, comprises the steps:

[0023] (1) Cleaning of raw materials: Wash and drain the 10 cm long, reddish toon buds and 15-20 cm long, green toon leaves;

[0024] (2) Cut into sections: Cut the drained Chinese toon shoots and Chinese toon old leaves into sections respectively, and then mix them evenly. Among them, the length of Chinese toon tender shoots is 0.8cm, and the length of Chinese toon old leaves is 0.5cm;

[0025] (3) Frying: Heat peanut oil to 110°C, then add salt, sucrose, monosodium glutamate, pepper, vinegar, onion, ginger and garlic and fry for 2 minutes;

[0026] (4) Mix the toon sprouts and old leaves mixed in step (2) with the ingredients fr...

Embodiment 2

[0031] A Chinese toon sauce is made from the following raw materials: 200g Chinese toon buds, 900g old Chinese toon leaves, 300g peanut oil, 70g salt, 80g sucrose, 10g monosodium glutamate, 60g pepper, 40g vinegar, 20g green onions, 40g ginger and 20g garlic.

[0032] The preparation method of above-mentioned Chinese toon sauce, comprises the steps:

[0033] (1) Cleaning of raw materials: Wash and drain the 10 cm long, reddish toon buds and 15-20 cm long, green toon leaves;

[0034] (2) Cut into sections: Cut the drained Chinese toon buds and Chinese toon old leaves into sections respectively, and then mix them evenly. Among them, the length of Chinese toon young shoots is 1.2cm, and the length of Chinese toon old leaves is 0.8cm;

[0035] (3) Frying: Heat peanut oil to 140°C, then add salt, sucrose, monosodium glutamate, pepper, vinegar, onion, ginger and garlic and fry for 5 minutes;

[0036] (4) Mix the toon sprouts and old leaves mixed in step (2) with the ingredients fri...

Embodiment 3

[0041] A Chinese toon sauce is made from the following raw materials: 150g Chinese toon sprouts, 850g Chinese toon old leaves, 275g peanut oil, 60g salt, 60g sucrose, 7.5g monosodium glutamate, 45g pepper, 30g vinegar, 15g green onion, 30g ginger and 15g garlic.

[0042] The preparation method of above-mentioned Chinese toon sauce, comprises the steps:

[0043] (1) Cleaning of raw materials: Wash and drain the 10 cm long, reddish toon buds and 15-20 cm long, green toon leaves;

[0044] (2) Cut into sections: Cut the drained Chinese toon shoots and Chinese toon old leaves into sections respectively, and then mix them evenly. Among them, the length of Chinese toon young shoots is 1.0cm, and the length of Chinese toon old leaves is 0.65cm;

[0045] (3) Frying: Heat peanut oil to 125°C, then add salt, sucrose, monosodium glutamate, pepper, vinegar, onion, ginger and garlic and fry for 3.5 minutes;

[0046] (4) Mix the toon sprouts and old leaves mixed in step (2) with the ingredi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Chinese toon sauce and a preparation method thereof. The Chinese toon sauce is prepared from the following raw materials in parts by weight: 10-20 parts of Chinese toon sprouts, 80-90 parts of Chinese toon old leaves, 25-30 parts of peanut oil, 5-7 parts of table salt, 4-8 parts of cane sugar, 0.5-1 part of gourmet powder, 3-6 parts of pepper powder, 2-4 parts of vinegar, 1-2 parts of scallions, 2-4 parts of ginger, and 1-2 parts of garlic. The preparation method comprises the following steps of selecting materials, performing thorough cleaning, performing cutting into sections, performing decoction, performing uniform mixing, performing bottling, performing curing, performing sterilization and performing cooling. According to the Chinese toon sauce and the preparation method thereof disclosed by the invention, the Chinese toon old leaves and the Chinese toon sprouts are in an appropriate compounding ratio, so that the purpose that the old leaves and the sprouts have complementary advantages is realized; the curing process and the sterilizing process of the Chinese toon raw materials are integrated, and the heat treatment working procedure of the Chinese toon is effectively omitted, so that the unique aroma components of the Chinese toon are maintained, and besides, the nutrient loss is reduced; and heat effect is reduced, so that the thermal-sensitive nutrient components of the raw materials and ingredients can also be effectively maintained. The Chinese toon sauce not only is rich in fragrance, but also is complete in shape, moderate in texture and good in appearance.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a Chinese toon sauce and a preparation method thereof. Background technique [0002] Chinese toon, also known as Chinese toon bud and Chinese toon head, is a perennial plant of the family Muscataceae. Chinese toon is called "tree vegetable" and is the tender bud of the Chinese toon tree. Its tender buds have a strong fragrance, soft texture and unique taste, suitable for cooking into a variety of delicious dishes. It is not only richer in nutrition than other vegetables, but also has high medicinal value. It has the functions of tonifying deficiency, strengthening yang and strengthening essence, nourishing kidney and hair growth, reducing inflammation, stopping bleeding and relieving pain, promoting qi, regulating blood and invigorating the stomach. Chinese toon is also rich in vitamin C, carotene, etc., which helps to enhance the immune function of the body and has the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23V2002/00A23V2300/24
Inventor 郭卫芸曹琼高雪丽李光辉田文翰余小娜
Owner XUCHANG UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products