Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Water chestnut juice Maillard reaction product as well as preparation method and application thereof to cigarettes

A technology of Maillard reaction and water chestnut juice, which is applied in Maillard reaction products and application fields, can solve problems that have not been reported, and achieve the effects of low cost, improved sensory comfort, and simple process

Inactive Publication Date: 2017-07-14
CHINA TOBACCO HENAN IND
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, the enzymatic treatment of water chestnut juice and the preparation of tobacco flavors by Maillard reaction have not been reported in theoretical research and industrial practice.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Water chestnut juice Maillard reaction product as well as preparation method and application thereof to cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of water chestnut juice Maillard reaction product, specifically comprising the following steps:

[0027] (1) Cleaning and peeling: Select fresh water chestnuts with natural color, ripe fruit and no pests and diseases, remove the surface sediment with clean water and drain, and remove the skin with a fruit knife;

[0028] (2) Crushing and beating: use a kitchen knife to cut water chestnuts into slices with a thickness of 1~2mm, according to water:water chestnuts (m / m) = 1:1, use a high-speed tissue masher (speed 12000rpm / min) to beat for 5 minutes to obtain water chestnut pulp;

[0029] (3) Filtration under reduced pressure: Pour the water chestnut slurry into the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;

[0030] (4) Amylase hydrolysis: Put the filtrate in a centrifuge, centrifuge at 8000rpm / min for 10min, collect the supernatant, add amylase with a quality of 3‰ of the supernatant, and enzymolyze...

Embodiment 2

[0037] A preparation method of water chestnut juice Maillard reaction product, specifically comprising the following steps:

[0038] (1) Cleaning and peeling: Select fresh water chestnuts with natural color, ripe fruit and no pests and diseases, remove the surface sediment with clean water and drain, and remove the skin with a fruit knife;

[0039] (2) Crushing and beating: cut water chestnuts into slices with a thickness of 1~2mm with a kitchen knife, according to water:water chestnuts (m / m) = 5:1, use a high-speed tissue masher (speed 10000rpm / min) to beat for 20 minutes to obtain water chestnut pulp;

[0040] (3) Filtration under reduced pressure: Pour the water chestnut slurry into the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;

[0041] (4) Amylase hydrolysis: Put the filtrate in a centrifuge, centrifuge at 4000rpm / min for 30min, collect the supernatant, add amylase with a supernatant quality of 10‰, and enzymolyze it in ...

Embodiment 3

[0048] A preparation method of water chestnut juice Maillard reaction product, specifically comprising the following steps:

[0049] (1) Cleaning and peeling: Select fresh water chestnuts with natural color, ripe fruit and no pests and diseases, remove the surface sediment with clean water and drain, and remove the skin with a fruit knife;

[0050] (2) Crushing and beating: cut water chestnuts into slices with a thickness of 1~2mm with a kitchen knife, according to water: water chestnuts (m / m) = 10:1, use a high-speed tissue masher (15000rpm / min) to beat for 2 minutes, and get water chestnut pulp;

[0051] (3) Filtration under reduced pressure: Pour the water chestnut slurry into the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;

[0052](4) Amylase hydrolysis: Put the filtrate in a centrifuge, centrifuge at 10,000rpm / min for 5min, collect the supernatant, add amylase with a supernatant quality of 15‰, and enzymolyze it in a wate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a water chestnut juice Maillard reaction product. The preparation method specifically comprises the following steps: 1) mixing water chestnuts and water to prepare water chestnut pulp; decompressing the water chestnut pulp and filtering to obtain filtrate; 2) centrifuging the filtrate and collecting a supernatant; adding amylase and carrying out enzymolysis at 50 DEG C to 80 DEG C under a water-bath condition for 1h to 4h; after carrying out the enzymolysis, heating in a water bath at 85 DEG C to 95 DEG C for 30min to 60min to obtain enzymolysis liquid; 3) decompressing and concentrating the enzymolysis liquid until no water exists, so as to obtain water chestnut juice zymolyte; 4) after mixing the water chestnut juice zymolyte, propylene glycol and amino acid, heating and refluxing for 1h to 5h; cooling to 20 DEG C to 30 DEG C to obtain the water chestnut juice Maillard reaction product. The water chestnut juice Maillard reaction product prepared by the preparation method is uniformly sprayed on cut tobaccos through a cigarette feeding procedure and a cured sweet flavor of cigarettes is highlighted, so that the smoking quality and the sensory comfort are improved; the flavor of the cigarettes is remarkably improved and the aftertaste is improved; the irritation and odor are also greatly reduced; the water chestnut juice Maillard reaction product is worthy of being popularized and applied in all industries.

Description

technical field [0001] The invention belongs to the technical field of Maillard reaction products and applications, and in particular relates to a Maillard reaction product of water chestnut juice, its preparation method and its application in cigarettes. Background technique [0002] With the rapid development of my country's economy, consumers have higher and higher requirements for the inherent quality of cigarettes. Moreover, compared with well-known foreign brands, domestic cigarette products have a certain gap in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. Therefore, it is an inevitable trend in the development of domestic cigarettes to increase the aroma of cigarettes, reduce dryness, and improve comfort. [0003] Water chestnut juice is sweet and nutritious. It is not only rich in sucrose, glucose and fructose, but also contains a lot of amino acids, which provide raw materials for the Maillard r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C11B9/00A24B15/30
CPCA24B15/306C11B9/0003
Inventor 杨金初王宏伟于建春顾亮张展高明奇董艳娟王宝林刘欢李红涛李浩亮王红霞赵永振
Owner CHINA TOBACCO HENAN IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com