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Natural diet for controlling intake of purine and promoting excretion of uric acid

A natural, uric acid technology, applied in the fields of food science, food ingredients, food forming, etc., can solve problems such as prone to premature aging, and achieve the effects of rich nutrition, good taste, and promotion of uric acid excretion

Inactive Publication Date: 2017-07-14
杨涵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, people's life pressure is increasing, work is tiring, and they are prone to premature aging, waist and knees and other problems. Therefore, it is necessary to develop a food that can control the intake of purine and promote the excretion of uric acid.

Method used

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  • Natural diet for controlling intake of purine and promoting excretion of uric acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A natural diet for controlling purine intake and promoting uric acid excretion, comprising the following components in parts by weight: 8 parts of coix seed powder, 12 parts of coix seed powder, 10 parts of corn silk powder, and 15 parts of northeast female carrot 5 parts of Moringa leaf, 6 parts of yam, 8 parts of wolfberry, 7 parts of celery seed, 10 parts of onion, 8 parts of kudzu root, 10 parts of angelica, 5 parts of papaya, 7 parts of wax gourd, 9 parts of lily, hydroxypropyl methyl An aqueous solution formed of 5 parts of base cellulose aqueous solution, 15 parts of honey, hydroxypropyl methylcellulose and polyethylene glycol.

[0024] A method for preparing a natural meal that controls purine intake and promotes uric acid excretion, comprising the following steps:

[0025] S1: Grind Northeast female big carrot, Moringa leaves, yam, wolfberry, celery seed, onion, kudzu root, angelica, papaya, wax gourd, and lily, and then mix it with barley powder, coix seed pow...

Embodiment 2

[0030] A natural diet for controlling purine intake and promoting uric acid excretion, which is made of the following components in parts by weight: 5 parts of coix seed powder, 8 parts of coix seed powder, 7 parts of corn silk powder, and 10 parts of northeast female carrot 3 parts of Moringa leaves, 4 parts of yam, 5 parts of wolfberry, 5 parts of celery seed, 7 parts of onion, 6 parts of kudzu root, 7 parts of angelica, 3 parts of papaya, 5 parts of wax gourd, 6 parts of lily, hydroxypropyl methyl An aqueous solution formed from 3 parts of base cellulose aqueous solution, 8 parts of honey, hydroxypropyl methylcellulose and polyethylene glycol.

[0031] A preparation method of a natural diet that controls purine intake and promotes uric acid excretion is the same as above.

Embodiment 3

[0033] A natural diet for controlling purine intake and promoting uric acid excretion, which is made of the following components in parts by weight: 7 parts of coix seed powder, 10 parts of coix seed powder, 8 parts of corn silk powder, and 12 parts of Northeast female big carrot 4 parts of Moringa leaves, 5 parts of yam, 5-8 parts of wolfberry, 6 parts of celery seed, 9 parts of onion, 7 parts of kudzu root, 8 parts of angelica, 4 parts of papaya, 6 parts of wax gourd, 7 parts of lily, hydroxypropyl An aqueous solution formed of 4 parts of methyl cellulose aqueous solution, 10 parts of honey, hydroxypropyl methyl cellulose and polyethylene glycol.

[0034] A preparation method of a natural diet that controls purine intake and promotes uric acid excretion is the same as above.

[0035] Experimental Study on Blood Uric Acid in Rats

[0036] 75 SPF grade healthy male SD rats, weighing 180-220g, were randomly divided into the following three groups according to body weight: norm...

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Abstract

The invention discloses a natural diet for controlling intake of purine and promoting excretion of uric acid. The natural diet is characterized by being prepared from the following components in parts by weight: 5-8 parts of coix seed refined flour, 8-12 parts of coix seed refined flour, 7-10 parts of corn stigma refined flour, 10-15 parts of northeast female large carrots, 3-5 parts of horseradish tree leaves, 4-6 parts of Chinese yams, 5-8 parts of Chinese wolfberry fruits, 5-7 parts of parsley seeds, 7-10 parts of onions, 6-8 parts of radix puerariae, 7-10 parts of radix angelicae sinensis, 3-5 parts of papaya, 5-7 parts of white gourds, 6-9 parts of lily bulbs, 3-5 parts of a hydroxypropyl methyl cellulose aqueous solution and 8-15 parts of honey. The natural diet disclosed by the invention can effectively assist human bodies to decompose and metabolize nutrient substances taken into human bodies out of bodies, effectively control the metabolism of the purine, control the intake of the purine and promote excretion of the uric acid.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to a natural diet that controls purine intake and promotes uric acid excretion. Background technique [0002] With the development of economy and society, people's living standards continue to improve. Supplementing exogenous nutrients and physiologically active substances through diet, regulating physiological activities, preventing and controlling the occurrence of chronic diseases, and improving the quality of life have become the health preservation concept of modern people. It is called "food tonic", so the development of functional food has broad market prospects. Nowadays, people's life pressure is increasing, work is tiring, and they are prone to problems such as premature aging and waist and knee weakness. Therefore, it is necessary to develop a food that can control the intake of purines and promote the excretion of uric acid. [0003] 100% pure female northeast female car...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/00A23P10/28A61K36/8994A61P19/06
CPCA61K36/23A23V2002/00A61K36/185A61K36/232A61K36/42A61K36/488A61K36/732A61K36/815A61K36/8945A61K36/8962A61K36/8967A61K36/899A61K36/8994A23V2200/30A23V2250/51082A23V2250/161A23V2200/14A61K2300/00
Inventor 杨涵
Owner 杨涵
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