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Preparation method of sugarfree Chinese wolfberry fruit freeze-dried powder tabletted candies

A technology for freeze-dried powder of wolfberry and tablet candy, which is applied in confectionery, confectionery industry, cocoa and other directions, can solve problems such as unfavorable long-term use, unfavorable carrying around, and no measurement concept.

Inactive Publication Date: 2017-07-14
崔世轩
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  • Claims
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AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of sugar-free wolfberry freeze-dried powder compressed candy, aiming to solve the problem that traditional wolfberry administration has no concept of measurement, is not conducive to carrying around, and is not conducive to long-term taking

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  • Preparation method of sugarfree Chinese wolfberry fruit freeze-dried powder tabletted candies

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Embodiment Construction

[0019] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0020] The invention includes the preparation of raw materials, freeze-drying, pulverization, superfine pulverization, mixing and stirring, sterilization and other processes; based on the principle of maximally retaining the nutritional components contained in wolfberry, the whole process is treated at low temperature. Long-term use is of great help to improve human immunity, anti-tumor, anti-oxidation, and anti-aging.

[0021] The application principle of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0022] Such as figure 1 As shown, the preparation method of the...

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Abstract

The invention discloses a preparation method of sugarfree Chinese wolfberry fruit freeze-dried powder tabletted candies. The preparation method comprises the following steps of cleaning fresh Chinese wolfberry fruits, and subjecting the cleaned Chinese wolfberry fruits to a low-temperature freezing drying technology so as to prepare a dry product; performing crushing so as to prepare Chinese wolfberry fruit freeze-dried powder; and preparing the tabletted candies from the components of 50%-80% of the Chinese wolfberry fruit freeze-dried powder, 10%-40% of xylitol, 3%-10% of whole milk powder, 0.2%-0.3% of magnesium stearate, 1%-1.5% of calcium hydrogen phosphate, 0.1% of gelatin, 0.1%-0.3% of refined salt and the like, namely putting certain materials in a tank-type mixing machine, performing mixing to obtain a homogeneous state, and with a gelatin solution as a lubricant and an adhesive, performing uniform mixing with a mixing machine so as to prepare soft materials; putting the mixed soft materials in a granulator, and performing granulation; and uniformly spreading the made wet granules on a drier conveyer belt, regulating a screen mesh, and performing drying with a fluidized bed. According to the preparation method disclosed by the invention, the sterilization requirements of the Chinese wolfberry fruit tabletted candies can be sufficiently guaranteed, the quality guarantee period of products can be prolonged, effective components are not reduced, and the product flavor is guaranteed.

Description

technical field [0001] The invention belongs to the technical fields of health care products and food, and in particular relates to a preparation method of sugar-free wolfberry freeze-dried powder compressed candy. Background technique [0002] Ningxia wolfberry is a famous and precious Chinese herbal medicine, mainly produced in Ningxia. Versions after 1977 of the Chinese Pharmacopoeia specify that medicinal wolfberry is the dry ripe fruit of Ningxia wolfberry (Lycium barbarum L.). The traditional method of making wolfberry in Ningxia is to pick the mature wolfberry berries and dry them in the sun or dry them into wolfberries for use. However, research in the past 20 years has found that the drying and sun-drying methods of wolfberry have a great loss of active ingredients of wolfberry, resulting in great waste. [0003] The traditional way of taking wolfberry has no concept of measurement, which is not conducive to carrying around or taking it for a long time. Contents...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23G2200/06A23G2200/12A23G2200/14A23V2002/00A23V2250/1578A23V2250/5432A23V2250/6422
Inventor 崔世轩
Owner 崔世轩
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