Fresh dendrobium officinale freeze drying processing method
A technology of dendrobium candidum and processing method, which is applied in food drying, food science, food preservation, etc., can solve problems such as hindering the penetration of the functional components of dendrobium candidum—water-soluble polysaccharides, large damage to active ingredients, loss of medicinal efficacy of dendrobium, etc. To achieve the effect of expanding product diversity, improving market competitiveness, and light weight
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[0021] Fresh dendrobium candidum freeze-drying processing method is carried out in the following steps:
[0022] (1) Selection and processing of raw materials: The raw materials of Dendrobium officinale are selected freshly picked Dendrobium officinale or Dendrobium officinale with better freshness after storage for a certain period of time. The stems are required to be thick and thick, with more gums, little dross when chewed, and can basically melt in the mouth after chewing; no medicinal, bitter, strange, light, sweet, and good palatability. According to the type and size of the Dendrobium officinale, it is cut into sections, quick-frozen, and freeze-dried, so that the quality specifications of the products are unified. Select the qualified raw materials according to the raw material acceptance method, pay attention to remove the inclusions, remove the horny coat on the surface of the leaves and lines, and set aside.
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