Promoter and recombinant yeast strain
A technology of yeast strains and Saccharomyces cerevisiae strains, which is applied in the field of genetic engineering to achieve the effect of increasing production and excellent production capacity
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Embodiment 1
[0064] Embodiment 1: promoter described in the present invention
[0065] Based on the ALD6 full-length promoter, the corresponding promoter was obtained as follows:
[0066] The B promoter is a promoter for knocking out the IX sequence;
[0067] The C promoter is a promoter for knocking out the sequence (1-629bp) comprising IX;
[0068] The D promoter is a promoter for knocking out sequences (1-629bp, 630-700bp) comprising IX and VIII;
[0069] The E promoter is a promoter that performs base conversion mutation on the entire sequence of VI;
[0070] The F promoter is a promoter for knocking out sequences (1-629bp, 630-700bp, 701-845bp) comprising IX, VIII and VII;
[0071] The G promoter is a promoter that performs base conversion mutation on the entire sequence of VI on the basis of the F promoter;
[0072] The H promoter is a promoter for knocking out sequences (1-629bp, 630-700bp, 701-845bp, 846-915bp) comprising IX, VIII, VII and VI;
[0073] I promoter is the promot...
Embodiment 2
[0078] Embodiment 2: Shake flask fermentation test (comparison between the full-length promoter and the promoter of the present invention)
[0079] 1. Construction of test strains
[0080] Basic strain:
[0081] Referring to the records in the patent CN105087406A, the three genes gal1, gal7 and gal10 in Saccharomyces cerevisiae CEN.PK2-1C were knocked out to construct recombinant Saccharomyces cerevisiae strain A (control strain, corresponding to the full-length promoter A);
[0082] Referring to the records in the patent CN105087406A, the three genes gal1, gal7, and gal10 in Saccharomyces cerevisiae CEN.PK2-1C were knocked out, and the C, D, E, F, G, H, K, and L promoters in Example 1 were passed The original ALD6 promoter was replaced by yeast homologous recombination, and the recombinant S. cerevisiae strains C, D, E, F, G, H, K and L were constructed, corresponding to their own promoter numbers;
[0083] Geraniol producing strains:
[0084] Integrating gene fragment 1 a...
Embodiment 3
[0113] Embodiment 3: Shake flask fermentation test (removal of the conservative sequence and the comparison between the sequence promoter containing the conservative sequence)
[0114] In order to verify that the conserved sequence is the main influencing factor, the present invention provides the following groups of promoters whose difference is only whether there is a non-conserved sequence, and constructs recombinant strains according to the method in Example 2 to compare the yields of various terpenoids. The results are shown in the table 1.
[0115] Group 1: promoter B and promoter C, the difference is that promoter B has a non-conserved sequence of 378-629bp more than promoter C;
[0116] Group 2: promoter I and promoter I+926-940bp non-conserved sequence;
[0117] Group 3: promoter J and promoter J+1117-1183bp non-conserved sequence;
[0118] Table 1
[0119]
[0120]
[0121] It can be seen from Table 1 that the yield difference among the groups is not obvious...
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