Breeding method for boilers

Abstract

The invention belongs to the field of poultry breeding, and particularly discloses a breeding method for boilers. Breeding is conducted according to the following steps that 1, a chicken house is built; 2, healthy chickens 10-12 days old are selected as baby chicks to be bred; 3, feed increase management is conducted, wherein feed starts to be increased when the broilers grow to 20-25 days old; 4, management at the period one week before slaughtering is conducted, wherein the illumination time of the broilers at the period one week before slaughtering is 24 h. According to the breeding method, the disease attacking probability is cut off fundamentally, green and safe green fodder and traditional Chinese medicine mixed materials are added in feed for feeding, all Chinese herbs achieve a synergistic effect, and therefore the immunity and the resistance of the chickens can be effectively improved; in addition, the method is easy to operate, low in cost and easy to implement.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of poultry breeding, in particular to a broiler breeding method. [0003] 【Background technique】 [0004] Chicken is the most common poultry raised by humans, but it was not until around 1800 that chicken and eggs became mass-produced commodities. At present, many farmers adopt the method of raising chickens in greenhouses. The artificial feed species for chickens is relatively single and has low nutritional content. Staying in the greenhouse for a long time is not ideal for the absorption and digestion of nutrients, and chickens need a lot of energy and a variety of nutrients in the process of growth and development, such as calcium, phosphorus, manganese, potassium and other trace elements and protein. Insufficient feed energy or lack of certain essential ingredients will cause problems in body metabolism, resulting in slow growth of chickens, reduced immunity, easy to cause diseases, and frequent ...

AI Technical Summary

Problems solved by technology

[0004] Chicken is the most common poultry raised by humans, but it was not until around 1800 that chicken and eggs became mass-produced commodities. At present, many farmers adopt the method of raising chickens in greenhouses. The artificial feed species for chickens is relatively single and has low nutritional content. Staying in the greenhouse for a long time is not ideal for the absorption and digestion of nutrients, and chickens need a lot of energy and a variety of nutrients in the process of growth and development, such as calcium, phosphorus, manganese, potassium and other trace elements and protein. Insufficient feed energy or lack of certain essential ingredients will cause problems in body metabolism, resulting in slow growth of chickens, reduced immunity, easy to cause diseases, and frequent deaths; moreover, the source of protein in chicken is single, and the content of nutrients is low. Rough meat, poor taste

[0005] At present, the resistance and immunity of chickens are usually improved by vaccination, but because most of the vaccines are prone to drug resistance, it is not only difficult to prevent and cure, but also expensive and produces drug residues.

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