Preparation method of composite extraction hops tincture and application
A technology for compound extraction and hops, which is applied to the extraction and application of hops in natural spices, can solve the problems of easy generation of bitterness and green odor, loss of hop aroma components, and long extraction process time, so as to improve the application value and the amount of addition. , Rich aroma, reducing the effect of extraction heating time
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[0017] The preparation method of Dianhong tea extract is prepared according to the following steps:
[0018] Step 1: Add pretreated hops, flue-cured tobacco leaves, red dates, and Yunnan black tea raw materials into the extraction kettle of the ultrasonic-microwave collaborative extraction equipment, wherein the ratio of hops: flue-cured tobacco leaves: red dates, and Yunnan black tea is 8.5:0.5:0.8: 0.2, add a mixed solvent, which consists of 3 times the amount of ethanol, 0.5 times the amount of propylene glycol, 4.5 times the amount of water, and 0.05 times the amount of dextran. Turn on the equipment, adjust the ultrasonic and microwave powers to 50W and 350W respectively, extract for 40 minutes, stop the operation, pour out the extract after cooling slightly, filter with a 300-mesh filter, and collect the extract. Continue to carry out the second extraction of the residue by the above-mentioned method, and collect the second extract by filtration.
[0019] Step 2: Combin...
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