Native product papaya-toucai spicy fragrant strips

A kind of spicy, melon and vegetable technology, applied in the field of specialty melon and vegetable spicy fragrant silk, to achieve the effect of promoting prosperity and development, scientific production technology and meeting the needs of material life

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of shortage and demand of special products such as melons, vegetables, spicy and fragrant shreds in the existing market, and provide a kind of food with advanced comprehensive technology, fine preparation of papaya head and vegetables, strong local flavor, high-quality, delicious and affordable, green and instant, convenient, and powerful. Spicy and spicy shredded melons and vegetables, a special product that promotes the further development of the economic benefits of papaya and head vegetables planting and processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] First clean the main ingredients papaya, first vegetables and ingredients separately, and use a chopper to cut the papaya and first vegetables into fine strips;

[0018] Then take 10 as the base rate and weigh 80kg of papaya shreds, head vegetable shreds 60kg, and the ratio of salt, rice vinegar and cooking wine to 8-6:6-8:2-3:1-2:1. 20kg of table salt, 10kg of rice vinegar, 10kg of cooking wine, then use a blender to mix evenly into mixed silk and marinate for 1-3 days;

[0019] According to the ingredients of pepper, chili, ginger, garlic, spices and sesame oil, the ratio is 0.8-0.6: 0.6-0.8: 0.3-0.2: 0.2-0.3: 0.1-0.2: 0.2-0.1. Weigh 8 kg of pepper and 6 kg of pepper. 3kg of ginger, 2kg of garlic, 1kg of spices, 2kg of fragrant sesame oil, pulverize and refine with a chopper, then stir evenly with a mixer to form a mixed ingredient;

[0020] Then use 100 as the base rate, weigh 800kg of mixed filament and 400kg of mixed material according to the ratio of mixed filament and ...

Embodiment 2

[0023] First clean the main ingredients papaya, first vegetables and ingredients separately, and use a chopper to cut the papaya and first vegetables into fine strips;

[0024] Using 10 as the base rate, weigh the papaya shreds, first vegetable shreds, salt, rice vinegar, and cooking wine at a ratio of 7:7:2.5:1.5:1 to weigh 70kg papaya shreds, first vegetable shreds 70kg, salt 25kg, rice vinegar 15kg, cooking wine 10kg , Then use a blender to mix evenly into mixed silk and marinate for 2 days;

[0025] According to the ingredients of pepper, chili, ginger, garlic, spices, and sesame oil ratio of 0.7: 0.7: 0.25: 0.25: 0.15: 0.15, weigh 7 kg of pepper, 7 kg of pepper, 2.5 kg of ginger, 2.5 kg of garlic, and 1.5 of spices kg, 1.5 kg of fragrant sesame oil, crushed and refined with a chopper, then stirred with a mixer to form a mixed ingredient;

[0026] Then use 100 as the base rate, weigh 750 kg of mixed filament and 500 kg of mixed material according to the ratio of mixed filament a...

Embodiment 3

[0029] First clean the main ingredients papaya, first vegetables and ingredients separately, and use a chopper to cut the papaya and first vegetables into fine strips;

[0030] Using 10 as the base rate, weigh the papaya shreds, first vegetable shreds, salt, rice vinegar, and cooking wine at a ratio of 6:8:3:2:1 to weigh 60kg of papaya shreds, 80kg first vegetable shreds, 30kg of salt, 20kg rice vinegar, and 10kg cooking wine. , Then use a blender to mix evenly into mixed silk and marinate for 3 days;

[0031] According to the proportion of pepper, chili, ginger, garlic, spices and sesame oil in the ratio of 0.6: 0.8: 0.2: 0.3: 0.2: 0.1, weigh 6 kg of pepper, 8 kg of pepper, 2 kg of ginger, 3 kg of garlic, 2 kg of spices, 1kg of sesame oil, pulverized with a chopper and then mixed with a mixer to form a mixture;

[0032] Then take 100 as the base rate, weigh 700 kg of mixed filament and 600 kg of mixed material according to the ratio of mixed filament and mixed ingredients of 7:6, m...

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PUM

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Abstract

The invention provides native product papaya-toucai spicy fragrant strips. The preparation method comprises: respectively cleaning main materials such as papaya and toucai and ingredients, cutting the papaya and the toucai into fine strips by using a chopping machine, weighing the papaya strips, the toucai strips, edible salt, rice vinegar and a cooking wine according to a ratio of 8-6:6-8:2-3:1-2:1 by adopting 10 as a base rate, uniformly stirring to form a mixed strip, sousing for 1-3 days, weighing the ingredients such as piper nigrum l, hot pepper, ginger, garlic clove, a spice and sesame oil according to a ratio of 0.8-0.6:0.6-0.8:0.3-0.2:0.2-0.3:0.1-0.2:0.2-0.1, carrying out crushing thinning and uniform stirring to form a mixed ingredient, weighing the mixed strip and the mixed ingredient according to a ratio of 8-7:4-6 by adopting 100 as a base rate, uniformly stirring, filling into a special bottle, carrying out heating sterilization treatment for 15-25 min, carrying out sealed storage and natural quality improvement for 15-17 days, and unsealing to obtain the native product papaya-toucai spicy fragrant strips with characteristics of crisp, sour, sweet and spicy taste, good color, good aroma, and good taste.

Description

Technical field [0001] The invention relates to a kind of fragrant silk, in particular to a special product of melon and vegetable spicy fragrant silk. [0002] technical background [0003] Papaya and first vegetable are the most local characteristic and popular fruits and vegetables in Guizhou. Both papaya and first vegetable have the characteristics of thick meat and crispy taste. However, the general processing and production technology of papaya and first vegetable are simple and simple. The quality and production and sales are extremely limited, and people need to spend time purchasing and processing to enjoy their deliciousness. For this reason, it is necessary to invent a special melon and vegetable spicy fragrant silk that integrates the advantages and deliciousness of papaya and first vegetables, and after refined processing and preparation, it can be used as a main dish and as a side dish and condiment. . Summary of the invention [0004] The purpose of the present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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