Rice flavour oily taste quantitative detection method and application thereof
A quantitative detection method, the technology of oil and taste, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of inability to achieve accurate quantitative detection, and achieve the effect of less sample consumption and convenient detection
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[0029] The invention provides a quantitative detection method of rice flour oil bitterness, which is used to solve the technical defect that the detection method of rice flour oil bitterness cannot realize accurate quantitative detection in the prior art.
[0030] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0031] In order to describe the present invention in more detail, a quantitative detection method and application thereof provided by the present invention will be specifically described below in conjunction with examples.
[0032] The claimed content of the present invention is:...
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