Kidney-invigorating white wine
A kidney-invigorating, white wine technology, applied in the preparation of alcoholic beverages, anti-toxins, plant raw materials, etc., can solve the problems of long time and low utilization rate of medicinal materials
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Embodiment 1
[0015] A kidney-invigorating liquor, characterized in that the formula of the kidney-invigorating liquor is made of the following raw materials in parts by weight: 45 parts of cornus, 45 parts of dodder, 23 parts of Paofu tablets, 60 parts of medlar, Poria cocos 40 parts, 22 parts of antlers, 85 parts of angelica, 72 parts of cinnamon sticks, 60 parts of Rehmannia glutinosa, 23 parts of walnut kernel, 60 parts of small red dates, 35 parts of walnut meat, 2000 parts of white wine.
[0016] Preferably, described liquor is the liquor of 55 degrees.
[0017] The preparation method of the kidney-invigorating liquor formula is to weigh the above-mentioned cornus, dodder, Paofupian, medlar, poria, antler, angelica, cinnamon stick, rehmannia glutinosa, walnut kernel, small red jujube, and walnut meat according to requirements. Wash and grind together to make coarse powder, then put the mixed coarse powder into a gauze bag and sew it; divide the liquor into 2 parts, put one part into t...
Embodiment 2
[0019] A kidney-invigorating liquor, characterized in that the formula of the kidney-invigorating liquor is made of the following raw materials in parts by weight: 47 parts of cornus, 49 parts of dodder, 29 parts of Paofu tablets, 100 parts of medlar, Poria cocos 50 parts, 28 parts of antlers, 95 parts of angelica, 87 parts of cinnamon sticks, 70 parts of rehmannia, 31 parts of walnut kernel, 70 parts of small red dates, 50 parts of walnut meat, and 3200 parts of white wine.
[0020] Preferably, described liquor is the liquor of 55 degrees.
[0021] The preparation method of the kidney-invigorating liquor formula is to weigh the above-mentioned cornus, dodder, Paofupian, medlar, poria, antler, angelica, cinnamon stick, rehmannia glutinosa, walnut kernel, small red jujube, and walnut meat according to requirements. Wash and grind together to make coarse powder, then put the mixed coarse powder into a gauze bag and sew it; divide the liquor into 2 parts, put one part into the co...
Embodiment 3
[0023] A kidney-invigorating liquor, the formula of the kidney-invigorating liquor is made of the following raw materials in parts by weight: 46 parts of cornel, 47 parts of dodder, 25 parts of Paofu tablets, 70 parts of medlar, 45 parts of poria cocos, antlers 24 parts, 90 parts of angelica, 80 parts of cinnamon sticks, 64 parts of Rehmannia glutinosa, 27 parts of walnut kernel, 67 parts of small red dates, 43 parts of walnut meat, and 2500 parts of white wine.
[0024] Preferably, described liquor is the liquor of 55 degrees.
[0025] The preparation method of the kidney-invigorating liquor formula is to weigh the above-mentioned cornus, dodder, Paofupian, medlar, poria, antler, angelica, cinnamon stick, rehmannia glutinosa, walnut kernel, small red jujube, and walnut meat according to requirements. Wash and grind together to make coarse powder, then put the mixed coarse powder into a gauze bag and sew it; divide the liquor into 2 parts, put one part into the container toget...
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