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Special blend oil for frying and preparation method thereof

A blending oil and frying technology, which is applied in the preparation of special blending oil for frying and its preparation field, can solve the problems of unsatisfactory, unstable frying oil quality, etc., and achieve calm oil surface, strong frying stability, and bright color Effect

Inactive Publication Date: 2017-06-13
山东金胜粮油食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] The purpose of the present invention is to solve the unstable quality of frying oil under the existing technical conditions, which cannot meet people's needs for healthy and nutritious fried food, and develop a special blending oil for frying with good frying stability and healthy fried food nutrition, so as to improve Food safety, to ensure the nutritional and health needs of consumers

Method used

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  • Special blend oil for frying and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Under the protection of nitrogen, in a constant temperature tank at 35°C, add 30kg of high oleic acid peanut oil, 30kg of rice oil, 30kg of soybean oil, and 10kg of sunflower oil in sequence, fully stir and reconcile for 30 minutes, let stand, and filter to obtain the fried Blend oil. The blended oil obtained by compounding is bright in color, rich in aroma, non-sticky and greasy, and has an oleic acid content of 58.2%.

Embodiment 2

[0037]Under nitrogen protection, 20kg of high oleic peanut oil, 40kg of rice oil, 30kg of soybean oil, and 10kg of olive oil were sequentially added to a constant temperature tank at 35°C, fully stirred and blended for 30 minutes, left to stand, and filtered to obtain the fried blend Oil. The compounded blended oil has a bright color, strong aroma, no sticky feeling, and an oleic acid content of 60%.

Embodiment 3

[0039] Under the protection of nitrogen, add 20kg of high oleic acid peanut oil, 40kg of rice oil, 20kg of corn oil, and 20kg of palm oil in sequence in a constant temperature tank at 35°C, fully stir and blend for 30 minutes, let stand, and filter to obtain the fried blend Oil. The blended oil obtained by compounding is bright in color, rich in aroma, non-sticky and greasy, and has an oleic acid content of 52.4%.

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Abstract

The invention discloses special blend oil for frying. The special blend oil for frying contains 10-50% by weight of high oleic acid peanut oil and 10-50% by weight of rice oil. The blend oil for frying is prepared by compounding any two or more than two of sunflower seed oil, olive oil, soybean oil, corn oil, cottonseed oil, palm oil, rapeseed oil, safflower oil, linseed oil and sesame oil in different proportions. The blend oil for frying is rich in fragrance, bright in color, high in content of oleic acid, rich in oryzanol and vitamin E, reasonable in composition of fatty acids and free of stickiness. Through a high-temperature frying test, the blend oil is high in smoke point, low in content of trans-fatty acids and high in frying stability. The fried food is small in oil content, good in crispy property, excellent in taste and nutritional and healthy. The blend oil disclosed by the invention can be used for frying different food materials, is suitable for being used as special fat for frying food in family and catering industry, is long in expiration date, and is novel nutritional and healthy special blend oil for frying.

Description

technical field [0001] The invention belongs to the field of edible blending oil, and in particular relates to a special blending oil for preparing frying and a preparation method thereof. The method includes: in order to achieve the purpose of stable frying, long frying life, less oil in fried food and good sensory, etc., formulating the frying blended oil, and measuring, mixing and stirring various oils and fats according to the formula, Filtration, packaging, thereby obtaining the special blending oil for food frying. [0002] technical background [0003] Fried food is loved by people because of its special flavor and taste, especially in recent years with the acceleration of people's life rhythm, coupled with factors such as the variety of fried food, affordable price and convenience of purchase, fried food It has become the first choice of diet for many people, and the consumption of fried food is also increasing year by year. At present, the amount of vegetable oil u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/00
CPCA23D9/00
Inventor 高冠勇刘玉兰陈宁宋立里崔言峰
Owner 山东金胜粮油食品有限公司
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