Cooking aid system based on AR augmented reality technology and e-shops

Abstract

The invention discloses a cooking aid system based on an AR augmented reality technology and e-shops. The system comprises a video acquisition unit, a video recognition unit, a first storage unit, a second storage unit, a processing unit and a display unit; the video acquisition unit acquires an image of a cooking work area; the video recognition unit recognizes cookers, kitchen ranges, seasoning containers and raw material containers; the first storage unit stores cooking raw materials, condiments, seasonings, the cookers and recipes of cooking orders and cooking skills; the second storage unit stores an indicate animation. Before cooking, a user acquires the image of a current cooking work area through the video acquisition unit; the video recognition unit recognizes the types and positions of the cookers, kitchen ware and the kitchen ranges in the image, and recognizes, locates and stores the different containers containing the raw materials, the condiments and the seasonings. The cooking aid system based on the AR augmented reality technology and the e-shops are mature and reliable in adopted technology, have excellent portability, besides, can serve as a single system, and can be also made into professional software or an APP to be installed and applied in different types of intelligent hardware.

Description

technical field [0001] The invention relates to a cooking assistant system based on augmented reality technology, which is used to replace traditional paper or electronic recipes. Background technique [0002] People who are new to the kitchen generally have a miserable experience in the process of learning cooking for the first few times. Although there are recipes to guide them, they are very unfamiliar with seasonings and cooking utensils, such as sugar, salt, starch, etc. For those who are not deep enough, it is still difficult to distinguish; for mature vinegar, soy sauce, cooking wine, etc., let alone beginners, for experienced people, they need to smell it before confirming. [0003] In a panic situation, especially under the pressure of a boiling oil pan, novices are especially prone to rush and make mistakes, resulting in misplaced dishes, putting too much, less or forgetting seasoning, and being unable to control the heat one after another. Happened, resulting in ...

AI Technical Summary

Problems solved by technology

[0002] People who are new to the kitchen generally have a miserable experience in the process of learning cooking for the first few times. Although there are recipes to guide them, they are very unfamiliar with seasonings and cooking utensils, such as sugar, salt, starch, etc. For people who are not deep enough, it is still difficult to distinguish; for mature vinegar, soy sauce, cooking wine, etc., let alone beginners, for experienced people, you need to smell it before confirming

[0003] In a panic situation, especially under the pressure of a boiling oil pan, novices are especially prone to rush and make mistakes, resulting in misplaced dishes, putting too much, less or forgetting seasoning, and being unable to control the heat one after another. Happened, resulting in horrible dishes and even more disgusting taste

[0004] It is very easy to undermine the confidence of those who enter and exit the kitchen, causing them to have psychological shadows, and they will not cook for the rest of their lives, which may even lead to family conflicts and affect family harmony. Not to mention, it is easy to shake the foundation of social stability

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