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Moringa oleifera wine and brewing method thereof

A technology of Moringa wine and Moringa stalks, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of not lowering blood pressure, and achieve the effects of enhancing immunity, smooth taste and improving sleep

Inactive Publication Date: 2017-05-31
蓬安县英子种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of making Moringa wine is to soak Moringa leaves in wine. The wine is green in appearance and has no effect on lowering blood pressure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of moringa wine is brewed from the following components by weight:

[0027] Moringa stem and Moringa root 20 parts;

[0028] 200 parts of sorghum;

[0029] 10 parts of distiller's yeast.

[0030] A brewing method of Moringa wine, comprising the steps of:

[0031] A. Prepare materials,

[0032] A1. Cleaning: remove old stalks, soil and other impurities from fresh Moringa oleifera stems and roots, soak them in clean water, then spray and wash them to remove dust and dirt attached to the surface, and drain water;

[0033] A2. Slicing: Cleaned slices of fresh Moringa oleifera root, the thickness of which is controlled at 0.5-1.0 cm, then add washed sorghum, after mixing, add appropriate amount of water and steam in a steamer for 1-2 hours;

[0034] A3. Sterilization: The fermented material prepared in step A2 is sterilized for 8 to 9 seconds at a high temperature of 150°C to 180°C for 8 to 9 seconds, and then naturally cooled to 45 to 50°C and placed in a ferment...

Embodiment 2

[0045] A kind of moringa wine is brewed from the following components by weight:

[0046] Moringa stem and Moringa root 25 parts;

[0047] 250 parts of sorghum;

[0048] 15 parts of distiller's yeast.

[0049] A brewing method of Moringa wine, comprising the steps of:

[0050] A. Prepare materials,

[0051] A1. Cleaning: remove old stalks, soil and other impurities from fresh Moringa oleifera stems and roots, soak them in clean water, then spray and wash them to remove dust and dirt attached to the surface, and drain water;

[0052] A2. Slicing: Cleaned slices of fresh Moringa oleifera root, the thickness of which is controlled at 0.5-1.0 cm, then add washed sorghum, after mixing, add appropriate amount of water and steam in a steamer for 1-2 hours;

[0053] A3. Sterilization: The fermented material prepared in step A2 is sterilized for 8 to 9 seconds at a high temperature of 150°C to 180°C for 8 to 9 seconds, and then naturally cooled to 45 to 50°C and placed in a ferment...

Embodiment 3

[0064] A kind of moringa wine is brewed from the following components by weight:

[0065] Moringa stem and Moringa root 30 parts;

[0066] 300 parts of sorghum;

[0067] 20 parts of distiller's yeast.

[0068] A brewing method of Moringa wine, comprising the steps of:

[0069] A. Prepare materials,

[0070] A1. Cleaning: remove old stalks, soil and other impurities from fresh Moringa oleifera stems and roots, soak them in clean water, then spray and wash them to remove dust and dirt attached to the surface, and drain water;

[0071] A2. Slicing: Cleaned slices of fresh Moringa oleifera root, the thickness of which is controlled at 0.5-1.0 cm, then add washed sorghum, after mixing, add appropriate amount of water and steam in a steamer for 1-2 hours;

[0072] A3. Sterilization: The fermented material prepared in step A2 is sterilized for 8 to 9 seconds at a high temperature of 150°C to 180°C for 8 to 9 seconds, and then naturally cooled to 45 to 50°C and placed in a fermenter...

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Abstract

The invention discloses moringa oleifera wine and a brewing method of the moringa oleifera wine and relates to the field of functional health care wine. The moringa oleifera wine is prepared by distillery yeast fermentation and cooking of a moringa oleifera stalk, a moringa oleifera root and sorghum. The brewing method comprises the steps of material preparation, alcoholic fermentation, clarification filtration, sterilization and packaging. The moringa oleifera stalk, the moringa oleifera root and the sorghum are cooked together; then, distillery yeast is added for fermentation; and after fifteen days, the moringa oleifera stalk, the moringa oleifera root and the sorghum are steamed to prepare the wine. The brewing method of the moringa oleifera wine is simple; active ingredients of the prepared moringa oleifera wine are sufficient; the moringa oleifera wine is delicate and smooth in taste, has effects of reducing blood sugar, blood lipid and blood pressure, resisting tumors and oxidation, relaxing bowels, promoting urination, expelling parasites, improving sleeping, boosting immunity, expelling toxin, shaping a body, and resisting ageing and cancers, and has a greatly improvement effect on various chronic diseases.

Description

technical field [0001] The invention relates to the field of functional health wine, in particular to a moringa wine and a brewing method thereof. Background technique [0002] Moringa, also known as Drumstick tree, is native to northern India and is a perennial tropical deciduous tree. There are about 14 species in the world. At present, there are three kinds of species that are more commonly eaten: Indian traditional Moringa ( Moringaoleifera Lam.), Indian improved species Moringa (improved species of T.N. Agricultural University in India, early growth and high pod yield) and African Moringa (originally only produced near Lake Turkana in Kenya and southwestern Ethiopia). Moringa is full of treasures. As a vegetable, food and medicinal material, it has been widely used in nutrition, diet and health care, medicine and health care. It is known as the "tree of life, the magical tree", which can activate cells, enhance immunity, and help secrete insulin. And regulate blood sug...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 祝泽英黄淑英杨人玮祝洁祝正林
Owner 蓬安县英子种植农民专业合作社
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