Compound probiotic preparation for dialysis patients to adjust body fluid acid-base balance and reduce blood potassium ion and preparation method thereof
A technology of compound probiotics and preparations, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, metabolic diseases, etc., can solve the problem of inability to achieve regulatory effects, fail to meet the rehabilitation needs of dialysis patients, and do not consider the regulation of probiotic metabolites function and other issues, to achieve the effect of solving constipation problems, accelerating emptying, and activating the immune system
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Embodiment 1
[0021] The compound probiotic preparation described in this embodiment is made from the following raw materials (by weight): 18 parts of mixed bacteria liquid, 15 parts of fructooligosaccharide, 20 parts of glucose, 1 part of salt, 390 parts of demineralized water; The bacteria liquid is made by mixing Lactobacillus bulgaricus, Bifidobacterium, Acetobacter, Bacillus and Lactobacillus acidophilus, the ratio between them is 2:3:5:3:3, and the Lactobacillus bulgaricus , the live bacteria content of Bifidobacterium, Acetobacter, Bacillus and Lactobacillus acidophilus is 2 billion / ml.
[0022] The preparation method adopted in this embodiment is: sequentially add the mixed bacterial liquid, fructooligosaccharide, glucose, salt, and demineralized water in the fermenter; ferment at 28 degrees for 250 hours, then cool down to 19 degrees, Ferment for another 12 hours, release the bacterial liquid, and then pack the finished product.
[0023] Select 50 patients with the following sympt...
Embodiment 2
[0026]The compound probiotic preparation described in this embodiment is made from the following raw materials (by weight): 13 parts of mixed bacterial liquid, 6 parts of fructooligosaccharide, 22 parts of glucose, 2 parts of salt, 390 parts of demineralized water; The bacterial liquid is made by mixing Lactobacillus bulgaricus, Bifidobacterium, Acetobacter, Bacillus and Lactobacillus acidophilus, the ratio between them is 2:3:4:4:3, and the Lactobacillus bulgaricus , the live bacteria content of Bifidobacterium, Acetobacter, Bacillus and Lactobacillus acidophilus is 2.2 billion / ml.
[0027] The preparation method adopted in this embodiment is: sequentially add the mixed bacterial liquid described in claim 1, fructooligosaccharide, glucose, salt and demineralized water into the fermenter; ferment at 25 degrees for 240 hours, then cool down to 18 degrees , and then ferment for 10 hours, release the bacterial liquid, and then pack the finished product.
[0028] Select 50 patien...
Embodiment 3
[0031] The compound probiotic preparation described in this embodiment is made from the following raw materials (by weight): 15 parts of mixed bacteria liquid, 10 parts of fructooligosaccharide, 22 parts of glucose, 3 parts of salt, 390 parts of demineralized water; The bacteria solution is made by mixing Lactobacillus bulgaricus, Bifidobacterium, Acetobacter, Bacillus and Lactobacillus acidophilus, the ratio between them is 4:3:3:5:4, and the Lactobacillus bulgaricus , the live bacteria content of Bifidobacterium, Acetobacter, Bacillus and Lactobacillus acidophilus is 2.4 billion / ml.
[0032] The preparation method adopted in this embodiment is: sequentially add the mixed bacterial liquid described in claim 1, fructooligosaccharide, glucose, salt and demineralized water into the fermenter; ferment at 30 degrees for 270 hours, then cool down to 22 degrees , and then ferment for 14 hours, release the bacterial liquid, and then pack the finished product.
[0033] Select 50 pati...
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