Food-therapy five-season thin pancake made by frying seed food porridge in thin layer

Abstract

The invention relates to a food-therapy five-season thin pancake made by frying seed food porridge in a thin layer. The food-therapy five-season thin pancake is a food-therapy body-building food which is carefully processed from raw materials of food grain seeds, plant seeds and fruit seeds. The food-therapy five-season thin pancake relates to the technical field of treatment of A21D flour, addition of food materials, a baking technique, physical treatment of A23L food materials and improvement of nutritional quality. The food-therapy five-season thin pancake is made through the following steps of taking seeds from the following materials of malt, gordon euryale seeds, perillaseeds, radix puerariae, lotus seeds, mung beans, spina date seeds, red beans, cucumber seeds and lettuce seeds; performing soaking; performing baking; performing crushing; adding water; performing heating; performing filtration; performing disinfection; processing virgin pulp; then mixing the virgin pulp with glutinous rice flour, barley flour, blighted wheat flour, oat flour, buckwheat flour, Chinese yam powder, carrot dry powder, myotonin powder, corn flour, lily root flour, black rice flour, black glutinous rice flour, polished round-grained rice flour, black sesame seed powder, white sesame seed powder, black bean powder, jujube slice powder, red rice flour, soybean flour, protein powder, fiber powder, lotus root starch and black fungus powder to obtain raw materials; and frying the raw materials in a thin layer for making the food-therapy five-season thin pancake made by frying seed food porridge in a thin layer. The food-therapy five-season thin pancake made by frying seed food porridge in a thin layer is developed according to a conventional traditional Chinese medicine theory. In the health-preservation theory of traditional Chinese medical science, according to five-element theory of metal, wood, water, fire and earth, five flavor (acid, bitter, sweet, pungent and salty) in nature, five colors (green, red, yellow, white and black) and numerous thing properties are linked to achieve unexpected medical-care effects.

Description

technical field [0001] The five-season porridge and pancake of seed food for dietetic therapy uses the seeds of grains, plants and fruits as raw materials, and is finely processed into a dietotherapy and fitness food. It involves the processing of A21D flour, adding food materials, baking technology, and the technical field of physical processing and nutritional quality improvement of A23L food materials. Background technique [0002] Pancakes are a simple food that Chinese people have eaten since ancient times. Pancakes include: millet pancakes, burrito pancakes, purple rice pancakes, mixed bean flour pancakes, etc. It is characterized by simple equipment, fast processing, long storage time, and people like to eat it. But, lack dietotherapy function. Such as: [0003] 2012100855922 [0004] Disclosed is a purple sweet potato hypoglycemic pancake and a preparation method thereof, which relates to the field of traditional Chinese medicine diet therapy and is made of the ...

AI Technical Summary

Problems solved by technology

[0012] The disadvantage of the above-mentioned technology is that it lacks the special effects of the seeds on the human body, so it cannot achieve the food therapy effect of preventing and curing certain diseases.