Chinese chestnut vinegar

Abstract

The invention relates to Chinese chestnut vinegar, and in particular relates to Chinese chestnut vinegar which is prepared by taking Chinese chestnuts as a main ingredient and sorghum, wheat bran andrice chaff as auxiliary materials according to the traditional vinegar making technology. The adopted raw materials in parts by weight are as follows: 35-45 parts of chestnut kernels, 25-35 parts of sorghum rice, 15-25 parts of rice chaff and 15-25 parts of wheat bran. A production method of the Chinese chestnut vinegar comprises the following steps: adding water accounting for 45% of the total weight of the raw materials, mixing, stirring, then steaming for 1 hour with a steamer, taking out, spreading for cooling to 40 DEG C, then adding saccharifying enzyme, carrying out saccharification fermentation for 25-28 days to obtain a thick material, then adding cold boiled water accounting for 40-50% of the weight of the thick material, pouring vinegar, and sterilizing, thus obtaining the Chinese chestnut vinegar finished product. The Chinese chestnut vinegar provided by the invention has the advantages that small chestnuts such as Chinese chestnut leftovers produced in Qianxi County are taken as raw materials, the sorghum rice, the rice chaff and the wheat bran are added for producing health-care vinegar, the advantages of low raw material cost and simple method are realized, and tablevinegar prepared by adopting the chestnuts is full of nutrients, sweet in taste, tasty and refreshing and can strengthen the spleen.

Description

technical field [0001] The invention relates to the technical field of health-care vinegar, in particular to chestnut vinegar made from chestnuts. Background technique [0002] Vinegar is one of the traditional condiments in my country. It is not only rich in nutrients, but also has unique pharmacological effects. Medical research shows that vinegar has a strong bactericidal and antibacterial effect, and is one of the indispensable edibles in life. one. Vinegar is usually fermented and brewed from grains. With the gradual improvement of living standards in recent years, fruit vinegar has also quietly entered people's dining tables, such as apple cider vinegar, which is favored by people because it contains multiple vitamins. Although the types of vinegar are gradually increasing, there is no report on making vinegar from chestnuts through retrieval. Contents of the invention [0003] The object of the present invention is to provide a chestnut vinegar prepared with chest...

AI Technical Summary

Problems solved by technology

Although the types of vinegar are gradually increasing, there is no report on making vinegar from chestnuts.