Multistage filtering tea oil treatment kettle

Abstract

The invention discloses a multistage filtering tea oil treatment kettle, comprising a treatment kettle body; a sieve plate is arranged in the kettle body at the upper part in a sliding way; vertical sliding grooves are formed in the inner wall of the kettle body at the upper part; the sieve plate is provided with sliding rails matched with the sliding grooves, and lifting lugs are arranged on the sliding rails; power devices are arranged on the top of the kettle body at the upper part; the powder devices are connected with the lifting lugs of the sieve plate by flexible ropes; first filtering holes are formed in the sieve plate, a first sieve mesh is installed on the upper surface of the sieve plate in a detachable way, and second filtering holes are formed in the first sieve mesh; the apertures of the second filtering holes are smaller than those of the first filtering holes; a second sieve mesh is installed on an oil discharge hole in a detachable way, and third filtering holes are formed in the second sieve mesh; the apertures of the third filtering holes are smaller than those of the second filtering holes. The multistage filtering tea oil treatment kettle can be used for separating oil from tea shell in a tea oil squeezing treatment stage, and realizes classified filtering, thus guaranteeing the quality of teal oil.

Description

technical field [0001] The invention relates to the technical field of tea oil production equipment, in particular to a tea oil treatment kettle capable of multi-stage filtration. Background technique [0002] Rapeseed oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the Theaceae Camellia plant. The oil content of Camellia oleifera seed is generally 25-35%. The extracted Camellia oleifera seed oil mainly contains unsaturated fatty acids such as oleic acid and linoleic acid. Its fatty acid content and ratio are very similar to those of olive oil. , and even some nutritional indicators are higher than olive oil. Because the whole growth process of Camellia oleifera does not need to use chemical fertilizers and pesticides, the camellia fruit grows from flowering to maturity, and after the rain and dew in winter, spring, summer, ...

AI Technical Summary

Problems solved by technology

This method is more cumbersome and adds a filtering process. The process content is more, which will increase the cost of tea oil processing

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