Growth regulator for Pleurotus Cornucopiae
A growth regulator, the technology of Jiji mushroom, which is applied in the field of pesticides, can solve the problems of lack of growth regulator of Jiji mushroom, decrease of plant disease resistance, and increase of plant drug resistance, so as to improve the body's regulation ability and accelerate plant rooting and germination , Promote the effect of cell protoplasm flow
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Embodiment 1
[0026] For the growth regulator of Jiji mushroom, weigh the following components: 2.7g indole acetic acid, 0.6g sodium 5-nitroguaiacol, 1.3g salicylic acid, 3.2g amino acid, 16g humic acid, Corn cob 55g, corn stalk 15g, immature apple 28g, immature grape 8g, mint powder 4.2g, sodium carboxymethyl cellulose 1.5g.
[0027] Wherein, the preparation method for the growth regulator of Jiji mushroom comprises the following steps:
[0028] (1) Weigh each component by weight;
[0029] (2) Dry and crush the corn cobs and corn stalks, add 10% boric acid aqueous solution, and soak at 65°C for 5 hours;
[0030] (3) Take out the soaked corn cobs and corn stalks, put them into a carbonization furnace, and bake them at 500°C for 2 hours to obtain a carbon base;
[0031] (4) Take out the carbon base and extrude it into particles with a diameter of 5mm to obtain a granular carbon base;
[0032] (5) Cut unripe apples and unripe grapes into small pieces of 5mm, squeeze the juice to obtain jui...
Embodiment 2
[0035] For the growth regulator of Jiji mushroom, weigh the following components: 2.2g indole acetic acid, 0.2g sodium 5-nitroguaiacol, 1.2g salicylic acid, 1g amino acid, 10g humic acid, corn Core 40g, corn stalk 10g, immature apple 20g, immature grape 5g, mint powder 3g, sodium carboxymethyl cellulose 1g.
[0036] Wherein, the preparation method for the growth regulator of Jiji mushroom comprises the following steps:
[0037] (1) Weigh each component by weight;
[0038] (2) Dry and crush the corn cob and corn stalk, add 10% boric acid aqueous solution, and soak at 55°C for 5 hours;
[0039] (3) Take out the soaked corn cobs and corn stalks, put them into a carbonization furnace, and bake them at 480°C for 2 hours to obtain a carbon base;
[0040] (4) Take out the carbon base and extrude it into particles with a diameter of 5mm to obtain a granular carbon base;
[0041] (5) Cut unripe apples and unripe grapes into small pieces of 5mm, squeeze the juice to obtain juice, boi...
Embodiment 3
[0044] For the growth regulator of Jiji mushroom, weigh the following components: 3.1g indole acetic acid, 1.2g sodium 5-nitroguaiacol, 1.5g salicylic acid, 5g amino acid, 20g humic acid, corn Core 65g, corn stalk 20g, immature apple 35g, immature grape 12g, mint powder 5g, sodium carboxymethyl cellulose 2g.
[0045] Wherein, the preparation method for the growth regulator of Jiji mushroom comprises the following steps:
[0046] (1) Weigh each component by weight;
[0047] (2) Dry and crush the corn cobs and corn stalks, add 10% boric acid aqueous solution, and soak at 65°C for 7 hours;
[0048] (3) Take out the soaked corn cobs and corn stalks, put them in a carbonization furnace, and bake them at 530°C for 2 hours to obtain a carbon base;
[0049] (4) Take out the carbon base and extrude it into particles with a diameter of 5mm to obtain a granular carbon base;
[0050] (5) Cut unripe apples and unripe grapes into small pieces of 5mm, squeeze the juice to obtain juice, boil...
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