Biological extraction device and method based on respiratory loosening mechanism for edible and medical materials
An extraction device and a technology of food and medicinal materials, which are applied in separation methods, chemical instruments and methods, solid solvent extraction, etc., can solve the problems affecting the nutrition and therapeutic effect of food and medicinal materials, fear of safety performance of high-pressure devices, ordinary people's overflow boiling or paste pot and other problems, to achieve the effect of eliminating the phenomenon of overflow boiling paste pot, complete biological precipitation of nutritional components of food and medicinal materials, and high biological production efficiency
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Embodiment 1
[0041] Example 1: Preparation of a sugar-controlling thirst-quenching liquid (pueraria root, rehmannia glutinosa, astragalus root, trichosanthum pollen, corn silk, southern schisandra, yam)
[0042] Weigh 3g of kudzu root, rehmannia glutinosa, astragalus, yam, and schisandra chinensis, each of the five flavors of Chinese medicinal materials, chop them into granules about 2*2*2mm in size, put them in the food and medicinal material tank, then weigh 3g of trichosanthin, 3g of corn silk and put them directly Put in the food and medicine jar, shake the food and medicine jar in your hand, so that the seven-flavored Chinese herbal medicine in the food and medicine jar can be mixed and shaken evenly.
[0043] The food and medicinal material jars filled with seven flavors of traditional Chinese medicine are manually clamped and placed on the device of the present invention (such as figure 1 shown).
[0044] Add drinking water to the steam generator to a water level of 40mm, and add 1...
Embodiment 2
[0054] Embodiment 2: the extraction of nutritional labeling of black tartary buckwheat seeds:
[0055] Black tartary buckwheat seeds are a kind of traditional Chinese medicine. Both black tartary buckwheat rice and black tartary buckwheat bark have medicinal properties, but compared with black tartary buckwheat seeds, their medicinal properties are quite different.
[0056] Wash 30 g of black tartary buckwheat seeds with water and add them to the food and medicinal material tank, and the steps are the same as in Example 1 to obtain about 110 ml of black tartary buckwheat oral liquid.
[0057] Because the device of the present invention is used to extract the nutritional components of the whole black tartary buckwheat seeds, and the tartary buckwheat tea sold on the market is processed by processes such as washing, steaming, peeling, drying, frying, and puffing. The processing process causes serious loss of nutritional components of black tartary buckwheat. Therefore, compared...
Embodiment 3
[0058] Embodiment 3: a kind of preparation of Gastrodia elata oral liquid
[0059] Chop 10 g of Gastrodia elata into granules with a size of about 5*5*5mm, add it to the food and medicinal material tank, and follow the same steps as in Example 1 to obtain about 110 ml of Gastrodia elata oral liquid. After testing, the gastrodin oral liquid prepared by adopting the method of the present invention compared with the stewing process has a gastrodin content difference of about 30 times.
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