Effect of long-chain inulin in adjusting acute pancreatitis and related tissue damage caused thereby
A technology of acute pancreatitis and inulin, applied in the field of long-chain inulin regulating acute pancreatic inflammation and related tissue damage caused by it, can solve the problems of different therapeutic intervention strategies and no protective effect of acute pancreatitis.
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Embodiment 1
[0034] Example 1. Establishment of acute pancreatitis model
[0035]Eight-week-old female BALB / C mice were randomly divided into a control group (control), an acute pancreatitis group (AP), and a long-chain inulin prevention group (ITF IV). The mice in the group and the prevention group were injected with normal saline (0.90%) and cerulein (50ug / kg); injected once every hour for 8 consecutive injections. During the experimental period, the mice in the three groups were fed the same diet, except that the prevention group ingested 5% (mass of long-chain inulin g / total weight of common mouse feed g) long-chain inulin feed for three consecutive days before injection of cerulein. . Long-chain inulin was purchased from the Netherlands sensus company.
Embodiment 2
[0036] Example 2. Long-chain inulin resists the expression of MPO in pancreatic tissue when acute pancreatitis occurs
[0037] As an important part of the pathogenesis of acute pancreatitis, the activation of white blood cells, especially neutrophils, plays an extremely important role in its pathological process. MPO is a functional marker and activation marker of neutrophils, and its level and activity changes represent the functional and active state of neutrophil polymorphonuclear leukocytes. Myeloperoxidase exists in neutrophils, and the amount of enzyme contained in each cell is certain, accounting for about 5% of the dry weight of the cell. This enzyme has the ability to reduce hydrogen peroxide. Using this feature, it can be analyzed Enzyme activity, and determination of the number of central leukocytes. The principle is as follows:
[0038] MPO+H 2 o 2 → complex; complex + AH 2 (hydrogen donor)→H 2 O+MPO+A product
[0039] The yellow compound is generated after ...
Embodiment 3
[0040] Example 3. Long-chain inulin reduces the level of serum amylase (AMY) when acute pancreatitis occurs
[0041] Existing data show that more than 90% of patients with acute pancreatitis have elevated serum AMY levels, so the present invention detects changes in AMY levels.
[0042] Amylase can hydrolyze starch to produce glucose, maltose and dextrin. When the substrate concentration is known and excessive, add iodine solution and unhydrolyzed starch to form a blue complex. According to the depth of blue, the hydrolyzed starch can be deduced amount, thus calculating the vitality of AMY. Such as figure 1 B, The results showed that the AMY activity of the acute pancreatitis group was significantly higher than that of the normal group, and the AMY activity of the long-chain inulin treatment group was significantly lower than that of the disease group. It can be concluded that the activity of AMY in mice with acute pancreatitis was significantly down-regulated after the prev...
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