Production method of burdock and black olive healthcare powder
A production method and technology of black olive fruit, which are applied in the functions of food ingredients, food science, application, etc., can solve the problems that fresh burdock is not easy to store, and achieve the effects of good instant solubility, pure flavor and high nutritional value
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Embodiment 1
[0012] A kind of preparation method of burdock black olive fruit health-care powder, concrete operation steps are:
[0013] A. Raw material selection: use burdock with fresh and tender meat, no mildew and no mechanical damage as raw material; wash the burdock with clean water, remove the mud, peel it with a knife, and cut it into blocks; choose fresh and full, tight meat, slightly hard Crisp, nine-ripe black olives are used as raw materials, washed with water, pitted and set aside;
[0014] B, color protection: adopt sodium bisulfite to protect color, sodium bisulfite is made into the solution that concentration is 0.18%, is 0.18% sodium bisulfite solution by every 80 kilograms of burdock and black olive with 100 kilograms concentration, Soak in a stainless steel bucket; C. Beating: Put the burdock and black olives soaked in the color-protecting solution into a beater, crush and beat, so that the burdock, black olives and color-protecting agent are completely mixed into a past...
Embodiment 2
[0016] A kind of preparation method of burdock black olive fruit health-care powder, concrete operation steps are:
[0017] A. Raw material selection: use burdock with fresh and tender meat, no mildew and no mechanical damage as raw material; wash the burdock with clean water, remove the mud, peel it with a knife, and cut it into blocks; choose fresh and full, tight meat, slightly hard Crisp, nine-ripe black olives are used as raw materials, washed with water, pitted and set aside;
[0018] B, color protection: adopt sodium bisulfite to protect color, sodium bisulfite is made into a solution with a concentration of 0.36%, and 100 kg of burdock and black olives are used with a concentration of 0.36% sodium bisulfite solution. Soak in a stainless steel bucket; C. Beating: Put the burdock and black olives soaked in the color-protecting solution into a beater, crush and beat, so that the burdock, black olives and color-protecting agent are completely mixed into a paste, and passed...
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