Dedicated cat food for Scottish fold
A kind of cat food and puffing technology, applied in the direction of application, animal feed, additional food elements, etc., can solve the problems of susceptibility to skin diseases, difficult feeding, weak gastrointestinal function, etc., to reduce the incidence of respiratory diseases and prevent respiratory diseases. Effects of disease and disease prevention
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Embodiment 1
[0028] Embodiment 1, a kind of special cat food for folding ear cat, comprises the following steps,
[0029] A special cat food for fold-eared cats, which is obtained by the following raw materials in parts by weight,
[0030] 20 parts of fermented and puffed fish, 10 parts of fermented and puffed chicken, 1 part of fermented and puffed rape straw, 15 parts of modified potato powder, 5 parts of compound vegetable and fruit powder, and 3 parts of processed corn oil;
[0031] When making specific
[0032] Beat the fresh fish into a slurry, adjust the pH to 7.5, inoculate the Bdellovibrio liquid, the inoculation amount is 1‰, and the Bdellovibrio activity in the Bdellovibrio liquid is 1×10 8 CFU / ml, ferment at 35°C for 30 hours, control the dissolved oxygen in the fish paste at 25% during the fermentation process, after the fermentation, autoclave for 50 minutes, vacuum dry and puff until the water content is 8%, and obtain fermented puffed fish;
[0033] Beat the chicken into...
Embodiment 2
[0039] Embodiment 2, a kind of special cat food for folding ear cats, comprises the following steps,
[0040] A special cat food for fold-eared cats, which is obtained by the following raw materials in parts by weight,
[0041] 30 parts of fermented and puffed fish, 15 parts of fermented and puffed chicken, 1.5 parts of fermented and puffed rape straw, 18 parts of modified potato powder, 6 parts of compound vegetable and fruit powder, and 5 parts of processed corn oil;
[0042] When making specific
[0043] Beat the fresh fish into a slurry, adjust the pH to 8, inoculate the Bdellovibrio liquid, the inoculation amount is 1.5‰, and the Bdellovibrio activity in the Bdellovibrio liquid is 1×10 10 CFU / ml, ferment at 38°C for 34 hours, control the dissolved oxygen in the fish paste at 30% during the fermentation process, after the fermentation, autoclave for 60 minutes, vacuum dry and puff until the water content is 10%, and obtain fermented puffed fish;
[0044] Beat the chicke...
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