Feed capable of improving immunity of sheep

Abstract

The invention discloses a feed capable of improving the immunity of sheep. The feed is prepared from the following raw materials in parts by weight: 20-40 parts of sweet potato powder, 10-20 parts of corn germ, 20-30 parts of oat bran, 5-15 parts of swelling soya dregs, 25-45 parts of sunflower seed meal, 6-12 parts of fermented feather meal, 2-4 parts of bean worm powder, 5-13 parts of housefly protein, 8-16 parts of potato protein, 4-8 parts of rice bran oil, 3-7 parts of peanut oil, 1-2 parts of montmorillonite, 0.6-1.2 parts of monocalcium phosphate, 0.4-0.8 part of vitamin A, 0.3-0.5 part of vitamin E, 2-4 parts of choline chloride, 0.4-0.8 part of glycine betaine and 2-6 parts of Chinese herbal medicines. Occurrence and transmission of infectious diseases are effectively inhibited, and meanwhile, the feed has the effects of helping digestion, relieving stasis, benefiting qi, nourishing blood, expelling parasite, inhibiting bacteria and resisting diseases, and the immunity of a sheep body can be effectively strengthened.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving sheep immunity. Background technique [0002] Mutton is a good nourishing product, which is a health food with high protein, low fat and low cholesterol. It is rich in nutritional value and is a good product for nourishing and strengthening. Sheep are mainly herbivorous, less diseased, less veterinary drugs and feed additives are used in sheep production, so mutton is called "green food" by consumers. Therefore, mutton is more and more subject to people's favor, and market demand increases year by year. Moreover, judging from the development trend, the demand for mutton products will become larger and larger, and the market prospect of mutton production will be broad. [0003] Traditional sheep breeding is carried out on long grasslands. The mutton produced by this breeding method is delicious in quality and has a small smell of sheep. There have been changes...

AI Technical Summary

Problems solved by technology

However, the nutrient content of the feed after captivity is single, the cost is high, and it affects the physiological function of the sheep during the fattening period, making the immunity of the sheep worse, and the mortality rate is high, which limits the development of the sheep breeding industry to a certain extent.