Kitchen garbage degrading composite microbial inoculum and preparation method and application thereof
A technology for compounding microorganisms and kitchen waste, applied in the biological field, can solve the problems of long fermentation period, large volume and low nutrient content, and achieve the effects of fast degradation rate, high microbial activity and low dosage
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Embodiment 1
[0059] The preparation method of the kitchen waste composite microbial degradation bacterial agent in this embodiment specifically includes the following steps:
[0060] 1. Preparation of complex microbial culture solution
[0061] (1) The medium for culturing strains of Bacillus amyloliquefaciens, Citrobacter freundii, Methylobacterium radioduranus and Pantoea disperse, the solvent is water, the solute and the concentration are as follows: beef extract 8g / L, peptone 5g / L , sodium chloride 5g / L, dipotassium hydrogen phosphate 5g / L, potassium dihydrogen phosphate 5g / L, magnesium sulfate heptahydrate 1g / L, ammonium sulfate 1g / L, pH 7.2.
[0062] The culture conditions are: temperature 28°C, rotation speed 200r / min, culture time 20h.
[0063] For the culture medium of Pseudomonas oryzae, the solvent is water, and the solute and concentration are as follows: potato 200g / L, glucose 15g / L, pH 7.5. The method of boiling potato juice is as follows: take 200 g of peeled potatoes, cut...
Embodiment 2
[0082] In this example, the kitchen waste composite microbial degradation bacterial agent is a mixed strain composed of Bacillus amyloliquefaciens, Methylobacterium radiodurans, Pantoea disperse, Pseudomonas oryzae, Citrobacter freundii, and Staphylococcus kosheri It is mixed with the carrier, wherein the mixed bacteria account for 15% of the total mass of the degrading bacterial agent, the mass percentage of water in the degrading bacterial agent is 20%, the pH of the degrading bacterial agent is 5.5, and each gram of the degrading bacterial agent contains The number of live bacteria is 10 6 indivual.
[0083] Among them, the mass ratio of Bacillus amyloliquefaciens, Methylobacterium radiodurans, Pantoea disperse, Pseudomonas oryzae, Citrobacter freundii and Staphylococcus koesheri is 1.5:1:1:1:1:1.
[0084] The Bacillus amyloliquefaciens used in this example was preserved in the China Center for Type Culture Collection (CCTCC) at Luojia Mountain (No. 299 Bayi Road), Wuchang...
Embodiment 3
[0109] In this example, the kitchen waste composite microbial degradation bacterial agent is a mixed strain composed of Bacillus amyloliquefaciens, Methylobacterium radiodurans, Pantoea disperse, Pseudomonas oryzae, Citrobacter freundii, and Staphylococcus kosheri It is mixed with a carrier, wherein the mixed bacteria account for 25% of the total mass of the degrading bacterial agent, the mass percentage of water in the degrading bacterial agent is 10%, the pH of the degrading bacterial agent is 8.5, and each gram of the degrading bacterial agent contains The number of live bacteria is 10 9 indivual.
[0110] Among them, the mass ratio of Bacillus amyloliquefaciens, Methylobacterium radiodurans, Pantoea disperse, Pseudomonas oryzae, Citrobacter freundii and Staphylococcus koesei is 3:1.5:1.5:1.5:1.5:1.
[0111] The Bacillus amyloliquefaciens used in this example was preserved in the China Center for Type Culture Collection (CCTCC) at Luojia Mountain (No. 299 Bayi Road), Wucha...
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