Preparation method of soft candy relieving cold hands and feet

A technology of cold hands and feet and soft candy, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc. It can solve the problems of troublesome use, inconvenient, and poor taste, so as to achieve convenience in eating, relieve cold hands and feet, and taste sweet effect

Inactive Publication Date: 2017-04-26
青岛旺聚亨生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many methods for treating cold hands and feet in the market. Chinese patent No. 201510687327.5 discloses a kind of Chinese medicine physiotherapy water for treating cold hands and feet and its preparation method. Efficacy is obvious, but its use method is cumbersome and not convenient enough; Chinese Patent No. 201310666843.0 discloses a formula of nourishing kidney-yang health-preserving powder, which is to grind a variety of traditional Chinese medicines into fine powder and take it with boiling water, but the taste is not good, and it is especially difficult to receive women's favorite

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The weight components of each raw material in the fudge for relieving cold hands and feet involved in this embodiment are: 25 parts of mussels, 70 parts of mulberry, 25 parts of lemon, 13 parts of wolfberry, 8 parts of Huai Jiang, 4 parts of black sesame, and 8 parts of leek seeds , 4 parts of Morinda officinalis, 4 parts of dodder seed, 4 parts of pepper, 8 parts of angelica, 4 parts of sword bean, 15 parts of honey, 45 parts of maltose, 45 parts of white sugar, and 5 parts of fish gelatin powder; the preparation process is:

[0020] (1) Preparation of traditional Chinese medicine decoction: take Huaijiang, Morinda officinalis, dodder, pepper, angelica and sword bean by weight components, wash and dry, and then cut the above raw materials into 5-10 mm lengths Blocky granules, mixed evenly to get mixed granules; put the mixed granules into a casserole, add pure water at room temperature to soak for 20-30 minutes, the weight ratio of mixed granules to pure water is 1:5, h...

Embodiment 2

[0027] The difference between this example and Example 1 is that the weight components of the raw materials in the soft candy for relieving cold hands and feet are: 30 parts of mussels, 60 parts of mulberry, 20 parts of lemon, 10 parts of wolfberry, 5 parts of Huai Jiang, 3 parts of black sesame 5 parts of chive seeds, 3 parts of Morinda officinalis, 3 parts of dodder seed, 3 parts of pepper, 5 parts of angelica, 3 parts of sword bean, 10 parts of honey, 40 parts of maltose, 50 parts of white sugar, and 4 parts of fish gelatin powder; The process is the same as in Example 1. The product has a light seafood sweetness, is suitable for consumers who like seafood, is rich in nutrition, and has the effect of strengthening yang and tonifying kidney.

Embodiment 3

[0029] The difference between this example and Example 1 is that the weight components of the raw materials in the jelly for relieving cold hands and feet are: 20 parts of mussels, 80 parts of mulberry, 30 parts of lemon, 15 parts of wolfberry, 10 parts of Huai Jiang, 5 parts of black sesame 10 parts of chive seeds, 5 parts of Morinda officinalis, 5 parts of dodder seed, 5 parts of pepper, 10 parts of angelica, 5 parts of sword bean, 20 parts of honey, 50 parts of maltose, 40 parts of white sugar, and 6 parts of gelatin powder; The process is the same as in Example 1. The product tastes sour and sweet, and is very popular among girls. It can be eaten when hungry, which can not only replenish energy, but also replenish energy.

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PUM

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Abstract

The present invention belongs to the technical field of food preparations and relates to a preparation method of soft candy relieving cold hands and feet. The soft candy is prepared by mixing dried mussel meat as a main raw material. Traditional Chinese medicinal raw materials of Huai gingers, etc. are put into a casserole to be boiled into a traditional Chinese medicinal decoction; the dried mussel meat is steamed and the steamed dried mussel meat is ground into a dried mussel meat paste; various fruits are mixed, the mixture is ground, and the ground mixture is boiled to prepare a fruit jam; the fruit jam, traditional Chinese medicinal decoction, honey, maltose and softened fish glue are mixed, the mixture is heated to obtain a soft candy raw liquid, the soft candy raw liquid is poured into molds, the molded raw liquid is cooled, the cooled raw liquid is air-dried, and the air-dried raw liquid is shape to obtain the finished products of the soft candy relieving cold hands and feet. The soft candy is prepared from the main raw materials: dried mussel meat, mulberries, lemons, Huai gingers, black sesame seeds, semen cuscutae, pepper, semen canavaliae, maltose, fish glue powder, etc., simple in production technology, rich in raw materials, green and healthy, easy to eat and sweet in taste, and has good effects of supplementing blood sugar and relieving cold hands and feet.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of food preparation, and relates to a preparation method of soft candy for relieving cold hands and feet made by mixing mussels as main raw materials, in particular to a soft candy for relieving cold hands and feet made of mussels, leek seeds, maltose, etc. How to prepare fudge with cold hands and feet. [0003] Background technique: [0004] When winter comes and the temperature drops, some people will feel cold all over, especially many women will have cold hands and feet. Cold hands and feet are mostly due to poor peripheral circulation. Due to the low temperature, the human heart is weak and unable to supply blood to the peripheral parts of the body. This makes the blood circulation in the hands and feet, especially the fingertips and toes, not smooth, resulting in cold hands and feet. The relative surface area of ​​women’s bodies is large, and they lose more heat under the same circulatory condi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/36A23G3/364A23V2002/00A23V2200/30A23V2250/21A23V2250/502A23V2250/616
Inventor 王鑫胡朝杰胡晨琦袁静
Owner 青岛旺聚亨生物技术有限公司
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