Ginger-tangerine peel soft sweet with effects of maintaining beauty and keeping young and preparation method thereof
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A technology for beautifying and beautifying, and ginger, which is applied in confectionery, confectionery industry, sugary food ingredients and other directions, can solve the problems of poor taste of soft candy, consumption of gas and yin, and achieves a unique taste, reduces pollution, and is easy to carry. Effect
Inactive Publication Date: 2017-04-26
ANHUI SIPING FOOD DEV
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However, because ginger itself has a pungent smell, the taste of the produced fudge is not good. In addition, ginger also has a divergent effect. People who are old, weak, and prone to sweating should not take it for a long time, otherwise it will easily consume Qi and hurt Yin.
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[0018] A ginger and orange peel jelly for beauty and beauty, made of the following raw materials in parts by weight (kg): ginger 40, citrus peel 57, white sugar 64, honey 12, soybean milk powder 3, pork trotter 4, gynostemma 3, cantaloupe 5 , osmanthus sugar 2, stevia leaf powder 3, malic acid 0.3, agar 14, carrageenan 9, modified starch 38, malt syrup 52.
[0019] A preparation method for beautifying and beautifying ginger orange peel jelly, comprising the following steps:
[0020] (1) Ginger treatment: choose fresh ginger, wash it, peel it and chop it, then wrap the ginger pieces in a cloth with activated carbon, steam in a water bath for 30 minutes, take it out and press the ginger Add water at a ratio of 1:1 to water for beating, then filter with a 100-mesh sieve to remove ginger residue, pour the ginger slag into a beater, add an appropriate amount of water for beating, combine the slurry, and filter with a 156-mesh sieve;
[0021] (2) Treatment of citrus peels: Wash the...
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Abstract
The invention discloses a ginger-tangerine peel soft sweet with effects of maintaining beauty and keeping young and a preparation method thereof and relates to the technical field of food processing. The ginger-tangerine peel soft sweet mainly comprises ginger, tangerine peel, white sugar, honey, soybean milk powder, pig trotter meat, gynostemma pentaphyllum, Hami melon, osmanthus sugar, stevia rebaudian powder, malic acid, agar, carrageenan, modified starch and maltose syrup. The ginger-tangerine peel soft sweet removes a pungent smell of ginger and ensures the taste of the soft sweet. The tangerine peel contains pectin, hesperidin, tangerine oil, an orange pigment and trace elements such as calcium, iron, phosphorus and potassium, especially contains VB1, VC, VP and volatile oil and enhances the health effects of the soft sweet. Through combination of honey and ginger, excessive yin fluid consumption caused by excessive sweating after taking ginger is avoided. The ginger-tangerine peel soft sweet is rich in nutrients, has a unique taste, is easy to carry and has a certain health effect.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a ginger and orange peel jelly for beautifying and beautifying the skin and a preparation method thereof. Background technique [0002] Ginger is a perennial herb that is widely planted around the world. Its underground thick and fleshy rhizomes are often eaten as vegetables, and more often as seasonings. Ginger is warm in nature and contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as starch, lipids, amino acids, calcium, iron, zinc, gingerol and volatile oil, etc., and has good health care functions. [0003] my country is a big producer of citrus, with a history of cultivation of thousands of years. Citrus fruit is rich in nutrition, and citrus peel has high medicinal value. Citrus peel contains pectin, hesperidin, orange balm, orange pigment, calcium, iron, phosphorus, potassium and other trace elements, espec...
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