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Production method of germinated brown rice and application thereof

A technology of germinated brown rice and its production method, which is applied in the fields of application, seed immunization, edible seed preservation, etc., can solve the problems of germinated brown rice such as difficult cooking, low nutritional value, poor stability, etc., so as to improve storage stability, prolong shelf life, and inhibit growth Effect

Inactive Publication Date: 2017-04-26
SICHUAN DANONGHE AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a production method of germinated brown rice and its application, which effectively solves the problems that the existing germinated brown rice is not easy to cook, has too low nutritional value, poor taste and poor stability

Method used

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  • Production method of germinated brown rice and application thereof
  • Production method of germinated brown rice and application thereof
  • Production method of germinated brown rice and application thereof

Examples

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Effect test

Embodiment 1

[0029] The japonica rice is dried in a drying tower and stored in a low-temperature constant temperature storage. Then, the rice is removed from impurities, cleaned, destoned, and shelled to be processed into brown rice as a raw material to produce germinated brown rice. The production method includes the following steps:

[0030] (1) Cleaning and disinfection: add water three times its weight to the brown rice, rinse twice, drain the water, irradiate under ultraviolet rays, and pass into ozone for disinfection for 20 minutes;

[0031] (2) Soaking and sterilizing: add 2.5 times its weight of water to the sterilized brown rice in step (1), after soaking for 4 hours at 24°C, pass through ozone for disinfection for 10 minutes, then let it stand for 10 minutes, and drain the water;

[0032] (3) Germination: put the sterilized brown rice in step (2) in water at 35°C, germinate for 24 hours under the condition of avoiding light, and change the water every 6 hours; wherein, the weight...

Embodiment 2

[0037] The japonica rice is dried in a drying tower and stored in a low-temperature constant temperature storage. Then, the rice is removed from impurities, cleaned, destoned, and shelled to be processed into brown rice as a raw material to produce germinated brown rice. The production method includes the following steps:

[0038] (1) Cleaning and disinfection: add water three times its weight to the brown rice, rinse twice, drain the water, irradiate under ultraviolet rays, and pass into ozone for disinfection for 20 minutes;

[0039] (2) Sterilization by soaking: add water 2.5 times its weight to the brown rice sterilized in step (1), soak it at 24°C for 4 hours, then pass it into ozone for disinfection for 10 minutes, let it stand for 10 minutes, and drain the water;

[0040] (3) heat treatment: the brown rice after the sterilization in step (2) is placed in the water of 50 ℃ and soaks 6min, drains;

[0041] (4) Germination: place the heat-treated brown rice in step (3) in ...

Embodiment 3

[0047] The japonica rice is dried in a drying tower and stored in a low-temperature constant temperature storage. Then, the rice is removed from impurities, cleaned, destoned, and shelled to be processed into brown rice as a raw material to produce germinated brown rice. The production method includes the following steps:

[0048] (1) Cleaning and disinfection: add water three times its weight to the brown rice, rinse twice, drain the water, irradiate under ultraviolet rays, and pass into ozone for disinfection for 20 minutes;

[0049] (2) Soaking and sterilizing: add 2.5 times its weight of water to the sterilized brown rice in step (1), after soaking for 4 hours at 24°C, pass through ozone for disinfection for 10 minutes, then let it stand for 10 minutes, and drain the water;

[0050] (3) heat treatment: the brown rice after the sterilization in step (2) is placed in the water of 50 ℃ and soaks 6min, drains;

[0051] (4) Germination: place the heat-treated brown rice in step (...

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Abstract

The invention discloses a production method of germinated brown rice, which comprises the following steps of: (1) cleaning and disinfection; (2) soaking and sterilization; (3) heat treatment; (4) germination; (5) pre-gelatinization; (6) tempering; and (7) drying and vacuum packaging. The method disclosed by the invention is simple, can effectively solve the problems of difficulty in cooking, poor taste and poor stability of the germinated brown rice, and promotes nutritional value of the germinated brown rice.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production method and application of germinated brown rice. Background technique [0002] Brown rice is more and more known as a new type of grain product with full nutrition retention. Compared with refined white rice, brown rice contains more protein, unsaturated fatty acids, crude fiber, V B1 , V B2 Vitamins, phosphorus, potassium, iron, sodium, calcium, magnesium and other mineral elements, as well as bioactive substances such as rice bran lipopolysaccharide, γ-oryzanol, ceramide, γ-aminobutyric acid and other components with high nutritional value; germination The treatment can further greatly increase the content and utilization rate of reducing sugars, essential amino acids and other nutrients in brown rice, as well as various bioactive substances such as γ-oryzanol and γ-aminobutyric acid, and reduce the content of anti-nutritional components such as phytic acid in brown...

Claims

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Application Information

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IPC IPC(8): A01C1/00A01C1/08A23L7/152A23B9/20
Inventor 于勇刘庆庆吴剑刘晓英朱松明
Owner SICHUAN DANONGHE AGRI DEV CO LTD
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