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Method for processing preserved kumquat processing waste water rich in salts and organic matters

A technology for processing waste water and treatment methods, which is applied in food industry waste water treatment, biological water/sewage treatment, water/sewage treatment, etc. It can solve the problems that activated sludge cannot survive and the effect of biochemical treatment is poor, and achieve good mixing effect, The effect of simple structure and high processing capacity

Active Publication Date: 2017-04-19
CENT SOUTH UNIV
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Problems solved by technology

Isolate and cultivate halophilic microorganisms from these natural high-salt environments, construct a halophilic microbial community that can efficiently degrade pollutants in a high-salt environment, and apply it to high-concentration saline organic wastewater, fundamentally solving the problem of high-salt and high-salt environment. The general activated sludge in organic waste water cannot survive and the biochemical treatment effect is poor

Method used

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  • Method for processing preserved kumquat processing waste water rich in salts and organic matters

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Embodiment

[0023] Example: such as figure 1 Shown, a kind of processing method of the kumquat candied fruit processing waste water of high salt and high organic matter, all can produce a large amount of waste waters after the kumquat candied fruit processing, contain a large amount of large particle sundries and the waste water of high salt, high organic matter in these waste waters, these The waste water is preliminarily removed by the grid to remove large impurities, leaving waste water containing small particles, high salt and high organic matter. Add quicklime in the adjustment primary sedimentation tank, so that the water in the adjustment primary sedimentation tank is alkaline; and after these waste water enters the described adjustment primary sedimentation tank, then add quicklime in the described adjustment primary sedimentation tank, adjust The pH of the wastewater is 11.0, and then the adjusted primary sedimentation tank is fully stirred for 30 minutes to convert the sodium py...

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Abstract

The invention discloses a method for processing preserved kumquat processing waste water rich in salts and organic matters. The method mainly comprises following six steps: (1) adding quicklime into waste water, and stirring to fully carry out reactions; (2) filtering the solution by a micro filtration machine; (3) adding quicklime, PAC, and PAM, and carrying out coagulation air floatation; (4) adding H2SO4 to adjust the pH to 8.5; (5) inoculating halophilic microorganisms to carry out anaerobic baffle board reactions (ABR); and (6) carrying out halophilic primary contact oxidation and halophilic secondary contact oxidation. By adding medicaments, under the cooperative effect of micro filtration machine and coagulation air floatation, suspensions such as fruit dregs, coked calcium sulfite, and the like, and part of macromolecular organic matters are effectively removed, and an ideal pretreatment effect is guaranteed. The problems that common active sludge cannot exist in waste water rich in salts and organic matters and the biochemical treatment effect is bad are solved.

Description

technical field [0001] The invention relates to the field of food processing sewage treatment, in particular to a treatment method for processing waste water of kumquat candied fruit with high salt and high organic matter. Background technique [0002] Among the industrial wastewater pollution, the pollution of food industry wastewater deserves attention, the most typical one is the wastewater pollution of pickled food. If preserved products, candied fruit, pickled mustard, braised vegetables and other pickled products, these foods will generate a lot of waste water during the production process, especially the pickling process will produce a large amount of high-concentration organic waste water and high-concentration brine. These sewage contains a large amount of pollutants such as sugar, pectin, pomace, organic acid, mineral salt, COD Cr As high as 10000mg / L or more, there is also a high concentration of table salt, the concentration is as high as 20g / l00mL, which is a h...

Claims

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Application Information

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IPC IPC(8): C02F9/14C02F103/32
CPCC02F1/24C02F1/444C02F1/5236C02F1/56C02F1/66C02F3/30C02F3/34C02F9/00C02F2103/32
Inventor 曾伟民石丽娟喻子凌陈桢瞿科陈雷余润兰李交昆申丽刘元东吴学玲
Owner CENT SOUTH UNIV
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