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Preparation method of coprinus comatus cultivation matrix

A technology of chicken leg mushroom and substrate, which is applied in the directions of botanical equipment and method, mushroom cultivation, cultivation, etc., can solve the problem of blackening of the lower end of the fungus, and achieve the effect of good air permeability

Inactive Publication Date: 2017-03-22
CHENGDU TIANLU FUNGI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Coprinus comatus cultivated by the prior art often has the phenomenon that the lower end of the bacillus turns black

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Stir 4 parts of palm fiber, 40 parts of wheat straw, 10 parts of wheat bran, 7 parts of gypsum, 5 parts of corn flour and 15 parts of water, and mix well;

[0015] (2) Heating the mixed substance obtained in step (1) to 30° C., sprinkling 1 part of baking soda, keeping the temperature constant for 3 to 6 minutes, and then cooling to normal temperature to obtain the Coprinus comatus cultivation substrate.

Embodiment 2

[0017] (1) Stir 8 parts of palm fiber, 80 parts of rice straw, 150 parts of wheat bran, 13 parts of gypsum, 8 parts of corn flour and 20 parts of water, and mix well;

[0018] (2) Heat the mixed substance obtained in step (1) to 35° C., sprinkle 2.5 parts of baking soda, keep the temperature constant for 3 to 6 minutes, and then cool to normal temperature to obtain the Coprinus comatus cultivation substrate.

Embodiment 3

[0020] (1) Stir 8 parts of palm silk, 60 parts of corn stalks, 10 parts of wheat bran, 7 parts of gypsum, 5 parts of corn flour and 20 parts of water, and mix well;

[0021] (2) Heat the mixed substance obtained in step (1) to 35° C., sprinkle 2.0 parts of baking soda, keep the temperature constant for 3-6 minutes, and then cool to normal temperature to obtain the Coprinus comatus cultivation substrate.

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Abstract

The invention discloses a preparation method of a coprinus comatus cultivation matrix. The preparation method comprises the following steps that (1) palm fiber, straw, wheat bran, gypsum, corn flour and water are stirred and uniformly mixed; and (2) the mixture obtained in the step (1) is heated to 30-35 DEG C, baking soda is sprinkled into the mixture, the constant temperature is maintained for 3-6 min, then, the mixture is cooled to the normal temperature, and the coprinus comatus cultivation matrix is obtained. The coprinus comatus cultivation matrix obtained through the preparation method is good in air permeability, whole stems of cultivated coprinus comatus are pure white, and the lower ends of the cultivated coprinus comatus stems are free of the blackening phenomenon; compared with the growth cycle of common coprinus comatus, the growth cycle of the coprinus comatus cultivation matrix is shortened by 50% or more; and diseases and insect pests are avoided in the growth process.

Description

technical field [0001] The invention relates to the technical field of Coprinus comatus cultivation. Background technique [0002] Coprinus comatus, the scientific name is Coprinus coprinus, is named for its shape like a chicken leg, and its meat tastes like chicken shreds. It is a rare fungus with commercial potential that has been artificially developed in recent years. People like it, and Coprinus comatus is rich in nutrients, and regular consumption can help increase appetite, digestion, and enhance human immunity, so it has high edible value. [0003] Coprinus comatus cultivated in the prior art often appears the phenomenon that the lower end of the bacterium becomes black. Contents of the invention [0004] The purpose of the present invention is to propose a preparation method of a cultivation substrate capable of cultivating Coprinus comatus in which the entire bacterium is clean white, has a short growth cycle and is disease-free. [0005] Technical scheme of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00A01G1/04
CPCA01G18/00C05D3/00C05G3/00C05D9/00C05F5/002C05F11/00
Inventor 石代勇
Owner CHENGDU TIANLU FUNGI
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