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Microbial enzyme and preparation method thereof

A technology of microorganisms and enzymes, applied in food science, drug combination, pharmaceutical formula, etc., can solve problems such as waste and unbalanced nutrients, and achieve a wide range of applications

Inactive Publication Date: 2017-03-22
古吉生物科技(大连)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method can only use apples as raw materials, the waste in the preparation process is serious, and the nutrients are not balanced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A microbial enzyme, which is made by fermenting yeast and Bacillus subtilis with the following raw materials in parts by weight: 50 parts of apples, 25 parts of black nightshade, 15 parts of reed root, 15 parts of Yugiri, 40 parts of Moonlight Flower, and 15 parts of watermelon , 15 parts of papaya, 0.1 part of calcium carbonate, 0.1 part of magnesium sulfate, 0.1 part of calcium chloride, 0.1 part of potassium carbonate, 0.1 part of sodium chloride;

[0022] The preparation method of above-mentioned microbial ferment, carries out according to the following steps:

[0023] (1) Take 50 parts of apples, 25 parts of black nightshade, 15 parts of reed root, 15 parts of evening mist, 40 parts of Moonlight Flower, 15 parts of watermelon, and 15 parts of papaya according to the parts by weight, mix and mechanically beat;

[0024] (2) Take 0.1 part of calcium carbonate, 0.1 part of magnesium sulfate, 0.1 part of calcium chloride, 0.1 part of potassium carbonate, and 0.1 part of...

Embodiment 2

[0028] A microbial enzyme, which is produced by fermenting the following raw materials with Aspergillus niger and Monascus in parts by weight: 30 parts of apples, 20 parts of Solanum nigrum, 10 parts of reed root, 10 parts of Yugiri, 30 parts of Moonlight Flower, and 10 parts of watermelon 10 parts of papaya, 0.1 part of sodium chloride, 0.1 part of potassium phosphate;

[0029] The preparation method of above-mentioned microbial ferment, carries out according to the following steps:

[0030] (1) Take 30 parts of apples, 20 parts of black nightshade, 10 parts of reed root, 10 parts of evening fog, 30 parts of Moonlight Flower, 10 parts of watermelon, and 10 parts of papaya according to the parts by weight, mix and mechanically beat;

[0031] (2) Take 0.1 part of sodium chloride and 0.1 part of potassium phosphate and grind it into powder, add it to the slurry prepared in step (1), insert liquid microbial strains and carry out anaerobic fermentation, the fermentation temperatur...

Embodiment 3

[0035] A microbial enzyme, which is made by fermenting Flammulina velutipes with the following raw materials in parts by weight: 80 parts of apples, 30 parts of black nightshade, 20 parts of reed root, 20 parts of Yugiri, 50 parts of Moonlight Flower, 20 parts of watermelon, and 20 parts of papaya , 2 parts of medical stone.

[0036] The preparation method of above-mentioned microbial ferment, carries out according to the following steps:

[0037] (1) Take 80 parts of apples, 30 parts of black nightshade, 20 parts of reed root, 20 parts of evening mist, 50 parts of Moonlight Flower, 20 parts of watermelon, and 20 parts of papaya according to the parts by weight, mix and mechanically beat;

[0038] (2) Get 2 parts of medical stones and grind them into powder, add them to the slurry prepared in step (1), insert the liquid microbial strains and carry out anaerobic fermentation, the fermentation temperature is 35°C, and the fermentation time is 20 days; insert liquid Flammulina ve...

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PUM

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Abstract

The invention discloses a microbial enzyme and a preparation method thereof. The microbial enzyme is prepared from raw materials in parts by weight as follows: 30-80 parts of apples, 20-30 parts of solanum nigrum, 10-20 parts of reed rhizomes, 10-20 parts of blue throatwort, 30-50 parts of moonlight flowers, 10-20 parts of watermelons, 10-20 parts of papaya and 0.1-2 parts of mineral substances through microbial fermentation, wherein a microorganism is yeast, bacillus subtilis, aspergillus niger, monascus purpureus, flammulina velutipes, Peziza sylvestris and Peziza vesiculosa. The prepared microbial enzyme comprises an enzyme liquid product and a solid enzyme, the raw materials are sufficiently utilized, no industrial waste is produced, the production process is environment-friendly, the enzyme liquid product contains more active enzymes, beneficial microelements and vitamins, the solid enzyme contains beneficial microelements, vitamins and dietary fiber, and the microbial enzyme can serve as a preparation raw material or an additive for multiple food or medicines and is wide in application.

Description

technical field [0001] The invention relates to a preparation method of a food health product, in particular to a microbial enzyme and a preparation method thereof. Background technique [0002] Ferment (ferment nutrition) refers to a low-salt liquid containing biologically active substances extracted by submerged fermentation of plants. The above bioactive components include at least enzymes and fermentation participating bacteria. The bioactive ingredients contained in the enzyme can affect the active enzymes in the body of the user and regulate the life activities of the body from the cellular level. The anaerobic probiotic enzymes are mainly probiotics and ingredients, both of which have almost zero side effects. Therefore, probiotic enzymes are safe health products with vitality. However, drinking wind enzymes cannot avoid mycotoxins and must not be eaten by humans. It is limited to soil improvement, ecological planting, and ecological breeding. Reasonable selectio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P17/00A61P25/24A61K8/99A61K8/9789A61K8/9794A61K8/9728A61K8/19A61K8/23A61K8/20A61K8/24A61Q19/10A23L19/00A23L33/10A23L33/135A23L33/14A23L33/16A23L31/00A23L2/52A61K35/742
CPCA61K36/73A23L2/52A23V2002/00A61K8/19A61K8/20A61K8/23A61K8/24A61K8/97A61K8/99A61K33/00A61K33/06A61K33/10A61K33/14A61K33/42A61K35/742A61K36/06A61K36/064A61K36/07A61K36/28A61K36/42A61K36/732A61K36/738A61K36/81A61K36/899A61K2236/19A61Q19/10A61K2300/00A23V2200/30A23V2250/1578A23V2250/161A23V2250/1614A23V2250/16A23V2250/76A23V2250/1628
Inventor 包选平
Owner 古吉生物科技(大连)有限公司
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