Preparation technology of lemon black tea

Abstract

The present invention discloses a preparation technology of lemon black tea. The preparation technology comprises the following steps: S1, lemons are washed, openings are cut on the lemons to divide the lemons into two parts of lemon lid bodies and lemon main bodies, and fruit flesh is taken out to obtain the lid bodies and lemon containers; S2, the lid bodies and lemon containers are washed, the washed lid bodies are sun-dried or air-dried until a water content is 5-12%, and the lemon containers are sun-dried or dried until a water content is 40-65%; S3, rolled black tea leaves A are put into the lemon containers to be fermented and the tea leaves are filled to be 10-50% of a lemon container volume; S4, the black tea leaves A and the lemon containers are dried together until the water content of the lemon containers is 5-12%; S5, black tea leaves B are put into the lemon containers and the lid bodies cover the lemon containers; and S6, the whole bodies of the assembled lid bodies and the lemon containers are dried. The prepared lemon black tea combines the delicate fragrance of the lemon peels and the mellowness and sweetness of the black tea, and still remains a multi-layered fragrance after a multi-brewing.

Description

technical field [0001] The invention relates to the field of tea making, in particular to a preparation process of lemon black tea. Background technique [0002] Black tea, which belongs to fully fermented tea, is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid It has the functions of warming the stomach and maintaining health, refreshing the mind, eliminating fatigue, eliminating edema, antidiarrheal, antibacterial, and enhancing immunity. Black tea is used with lemon, which not only has the refreshing fragrance of lemon, but also has the mellow sweetness of black tea. Lemon black tea juice is clarified and reddish, which has the effect of invigorating the stomach and helping digestion, especially suitable for drinking after meals; often drinking lemon black tea can also whiten and moisturize Skin and promote blood circulation and other benefits, in addition to effectively ...

AI Technical Summary

Problems solved by technology

[0003] At present, the method of lemon black tea is generally to add fresh or dried lemon slices to black tea, and then mix and brew. However, before brewing this kind of lemon black tea, black tea and lemon slices need to be prepared in advance, and the preparation work is relatively cumbersome; There are also mixed lemon black teas on the market, but it is only a simple mixture of dried lemon slices and black tea. However, because black tea tastes faster than lemon slices, only the aroma of black tea can be tasted when the tea is brewed for the first time. When the tea is brewed for the first time, the aroma of black tea is very weak and the taste of lemon is strong, which makes the lemon product have the defect of bad taste