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Black rice local flavor five-cereal tile cake

A technology of five-grain tiles and black rice, which is applied in the field of black rice-flavored five-grain tile cakes, can solve the problems of easy breakage, hard taste, and brokenness, and achieve the effect of not breaking easily, ensuring flavor, and ensuring crisp taste

Inactive Publication Date: 2017-03-22
李自卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When selling, they are weighed in bulk or put into a large bag with a fixed weight. There are many problems in the market sales of existing products, especially the problem of brokenness. Because this type of cake requires a crisp taste, it is extremely difficult in the process of transportation and sales. It is easy to break, and once broken, it is difficult to sell; in order to solve this problem, many manufacturers have carried out research on ingredients and processes. The degree of crispness will make the taste hard, which is not recognized by consumers
Therefore, existing manufacturer has no good way to the making of this type of cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A black rice-flavored five-grain tile cake, the raw materials are composed of the following parts by weight: black rice 8, flour 65, salt 0.2, white sugar 0.8, edible oil 5.5, edible essence 0.05, baking soda powder 0.3, water 13, the raw material Break the black rice into black rice flour. In the ingredient container, first add edible oil and edible essence, then add water and black rice flour to stir, add white sugar while stirring, add baking soda powder after the white sugar dissolves, and continue stirring. Add salt at the same time, wait for the salt to dissolve, then add flour, stir evenly; put the mixed raw materials into the mold, and then send it to the baking oven for baking. Bake for 3-5 minutes, then heat up to 165°C, bake for 3-5 minutes, then cool down to 120°C, bake for 10-15 minutes, then cool down to 70°C, bake for 5-10 minutes; after baking, Cool quickly until the tile cake is taken out, immediately packed, weighed, inspected and put into storage.

Embodiment 2

[0014] A black rice-flavored five-grain tile cake, the raw materials are composed of the following parts by weight: 10 black rice, 70 flour, 0.5 salt, 1.2 white sugar, 6 edible oil, 0.07 edible flavor, 0.35 baking soda, and 16 water. Break the black rice into black rice flour. In the ingredient container, first add edible oil and edible essence, then add water and black rice flour to stir, add white sugar while stirring, add baking soda powder after the white sugar dissolves, and continue stirring. Add salt at the same time, wait for the salt to dissolve, then add flour, stir evenly; put the mixed raw materials into the mold, and then send it to the baking oven for baking. Bake for 3-5 minutes, then heat up to 165°C, bake for 3-5 minutes, then cool down to 120°C, bake for 10-15 minutes, then cool down to 70°C, bake for 5-10 minutes; after baking, Cool quickly until the tile cake is taken out, immediately packed, weighed, inspected and put into storage.

Embodiment 3

[0016] A black rice-flavored five-grain tile cake, the raw materials are composed of the following parts by weight: black rice 9, flour 68, salt 0.3, white sugar 1, edible oil 5.6, edible flavor 0.06, baking soda 0.33, water 15, the raw material Break the black rice into black rice flour. In the ingredient container, first add edible oil and edible essence, then add water and black rice flour to stir, add white sugar while stirring, add baking soda powder after the white sugar dissolves, and continue stirring. Add salt at the same time, wait for the salt to dissolve, then add flour, stir evenly; put the mixed raw materials into the mold, and then send it to the baking oven for baking. Bake for 3-5 minutes, then heat up to 165°C, bake for 3-5 minutes, then cool down to 120°C, bake for 10-15 minutes, then cool down to 70°C, bake for 5-10 minutes; after baking, Cool quickly until the tile cake is taken out, immediately packed, weighed, inspected and put into storage.

[0017] Th...

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PUM

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Abstract

The invention discloses a black rice local flavor five-cereal tile cake. The raw materials include black rice, flour, salt, white sugar, edible oil, edible essence, sodium bicarbonate powder, and water. The blank rice is crashed into blank rice powder; the edible oil and the edible essence are added in a material container; the water and the blank rice powder are added into the material container with stirring; the white sugar is added into the material container, the sodium bicarbonate powder is added into the material container after the while sugar is dissolved, stirring is continuously performed; the salt is added into the material container, the flour is added into the material container after the salt is dissolved, and the raw materials are evenly stirred and are added into a die; the die with the raw materials is arranged in a baking box to be baked; temperature-changing baking is performed in baking; and the die is rapidly cooled after baking is finished, a tile cake is taken out, the tile cake is instantly packaged, and weighing, examination and storage is performed. The raw materials are combined together, the adding sequence of the raw materials is controlled, and the temperature-changing baking method is adopted, and in this way, the local flavor and the crisp mouth feel of the tile cake can be ensured, the acquired tile cake is not prone to damage, the defects of the tile cake can be overcome, and the tile cake is accepted by mass consumers in product sale.

Description

technical field [0001] The invention relates to a baked food, in particular to a black rice-flavored five-grain tile cake. Background technique [0002] Tiled cake food is a kind of cake food with a single shape that is round, oval or similar to oval. The existing food is generally packaged in small bags, with 2 to 5 pieces in each bag, depending on the thickness of the cake. Different determines the quantity put in. When selling, they are weighed in bulk or put into a large bag with a fixed weight. There are many problems in the market sales of existing products, especially the problem of brokenness. Because this type of cake requires a crisp taste, it is extremely difficult in the process of transportation and sales. It is easy to break, and once broken, it is difficult to sell; in order to solve this problem, many manufacturers have carried out research on ingredients and processes. The degree of crispness will harden the taste, which is not recognized by consumers. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/00A21D2/36
Inventor 李自卫
Owner 李自卫
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