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Preparation method of seafood-flavored green wheat biscuits

A seafood-flavored and biscuit-based technology, which is applied in dough processing, baking, baked foods with modified ingredients, etc., can solve the problems of difficulty in obtaining fine sea sausage powder and lack of original flavor, etc., and achieve the effect of deodorization Visible, full-bodied, flavor-enhancing effect

Inactive Publication Date: 2017-03-15
乳山绿植庄园海洋生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, sea intestine powder has gradually been added to food as a flavor substance and nutrient base material, endowing food with certain nutrition, functions and flavors. However, due to the characteristics of sea intestine powder itself, it is difficult to obtain fine sea intestine powder. In order not to affect the taste of the food, most of the sea intestine powder currently on the market is made of sea intestine. The main ingredients are extracted from the sea intestine through hydrolysis, extraction or chemical reaction, and then dried into powder. However, it lacks the original taste, and there are few reports on the use of whole sea sausage powder as flavoring substances and food base materials. Therefore, the present invention uses whole sea sausage powder and green wheat flour as main raw materials to develop a new type of seafood flavor. biscuit

Method used

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  • Preparation method of seafood-flavored green wheat biscuits
  • Preparation method of seafood-flavored green wheat biscuits
  • Preparation method of seafood-flavored green wheat biscuits

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preparation example Construction

[0021] A preparation method of seafood-flavored green wheat biscuits, comprising the following steps:

[0022] Step 1. Take fresh sea intestine raw materials, remove internal organs, wash the sea intestine wall muscle with cold water, then put the washed sea intestine wall muscle in boiling water for 1 minute, and put it into a meat grinder after blanching. Add ice and grind for 1 min, add ice amount to 1 / 5-1 / 3 of the weight of the sea intestine wall muscle, and then transfer the twisted sea intestine wall muscle to a vacuum freeze dryer for drying; after drying, put it into a crushed In the machine, add liquid nitrogen under normal temperature conditions, use interval crushing, each time crushing 1min, stop 20s, crushing 5 times for a total of 5min, the amount of nitrogen passing through the crushing is 160-260mL / 100 g, crushing to obtain sea intestine powder , for later use; sieve the sea intestine powder with a 40-mesh sieve, collect the sea intestine powder less than 40 me...

Embodiment 1

[0027] A preparation method of seafood-flavored green wheat biscuits, comprising the following steps:

[0028] Step 1. Take fresh sea intestine raw materials, remove internal organs, wash the sea intestine wall muscle with cold water, then put the washed sea intestine wall muscle in boiling water for 1 minute, and put it into a meat grinder after blanching. Add ice and grind for 1 min, the amount of ice added is 1 / 5 of the weight of the sea intestine wall muscle, and then transfer the twisted sea intestine wall muscle to a vacuum freeze dryer for drying; after drying, put it into a pulverizer, and Add liquid nitrogen at room temperature, grind at intervals, grind for 1 minute each time, stop for 20 seconds, grind 5 times for a total of 5 minutes, and the nitrogen flow rate during grinding is 160mL / 100 g, grind to obtain sea intestine powder, and set aside; The powder is sieved with a 40-mesh sieve, and the sea intestine powder smaller than 40 mesh is collected and placed in su...

Embodiment 2

[0033] A preparation method of seafood-flavored green wheat biscuits, comprising the following steps:

[0034]Step 1. Take fresh sea intestine raw materials, remove internal organs, wash the sea intestine wall muscle with cold water, then put the washed sea intestine wall muscle in boiling water for 1 minute, and put it into a meat grinder after blanching. Add ice and grind for 1 min, the amount of ice added is 1 / 3 of the weight of the sea intestine wall muscle, and then transfer the twisted sea intestine wall muscle to a vacuum freeze dryer for drying; after drying, put it into a pulverizer, and Add liquid nitrogen at room temperature, grind at intervals, grind for 1 minute each time, stop for 20 seconds, grind 5 times for a total of 5 minutes, and the nitrogen flow rate during grinding is 260mL / 100 g, grind to obtain sea intestine powder, and set aside; The powder is sieved with a 40-mesh sieve, and the sea intestine powder smaller than 40 mesh is collected and placed in sup...

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Abstract

The invention discloses a preparation method of seafood-flavored green wheat biscuits. The method comprises the following steps: 1, putting wall muscles of Urechis unicinctus which are cleaned in boiling water to be blanched for 1min, then putting into a meat grinder, adding ice to be ground, transferring to a vacuum freeze dryer to be dried; adding liquid nitrogen after drying, and grinding to obtain Urechis unicinctus powder; sieving, placing in a supercritical CO2 extraction device, carrying out deodorization on the Urechis unicinctus powder to obtain whole Urechis unicinctus powder; 2, mixing green wheat flour and the whole Urechis unicinctus powder to obtain a mixed main material; 3, putting edible oil, baking powder and salt in a blender to be stirred at a low speed for about 3min, then adding water, stirring for 1min and then adding the mixed main material obtained in the step 2 and stirring uniformly, making into dough, and standing for 10min; 4, pressing the dough into biscuit blanks by a mould, baking, cooling and carrying out sealing packaging. According to the invention, the whole Urechis unicinctus powder is taken as a main added ingredient, so that the unique flavors of the biscuits are added, and the nutrition of the biscuits is further strengthened.

Description

technical field [0001] The invention belongs to the technical field of deep processing of seafood, and in particular relates to a preparation method of seafood-flavored green wheat biscuits. Background technique [0002] With the continuous improvement of people's quality of life and the change of lifestyle, people's requirements for food have also undergone tremendous changes, from traditional single processed food to complex flavor, nutrition, function and convenience. Therefore, the flavor of It has become an important development direction of modern processed food to process changeable and rational collocation of different raw materials. Colored food, characterized by its naturalness, nutrition, functionality and ornamental properties, has attracted more and more people's attention and has become one of the hot spots in food science research. [0003] Green wheat, under the leadership of my country's wheat breeding expert Zhou Zhongpu, adopts the three-in-one method of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/34
CPCA21D2/34
Inventor 任国艳宋娅窦佰军肖枫郭金英孙贺
Owner 乳山绿植庄园海洋生物科技有限公司
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