Active food and making method thereof

A food and active technology, applied in the food field, can solve the problems of mutual interference, weak magnetic therapy effect, and inability to combine, and achieve the effect of relieving discomfort, high field effect, and strong field effect

Inactive Publication Date: 2017-03-08
青岛首创嘉业工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is generally not possible to combine materials with field effects with food
Even if various raw materials with field effects in powder state are forcibly added to the food, the magnetic field of each powder particle will go its own way, causing mutual interference, resulting in little overall magnetic therapy effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1) According to the weight of energy powder: 4.3 parts of diamond medicine stone, 3.8 parts of tourmaline, 0.36 parts of Hetian jade, 3.2 parts of coral stone, 1.35 parts of obsidian, 0.05 parts of citrine, 5 parts of medical stone, 3.9 parts of calcium gluconate, Weigh 0.5 parts of meteorites and 0.25 parts of keels and mix them thoroughly; use a grinder to grind at a temperature of 545°C to obtain energy powder of 2000 mesh to 6000 mesh;

[0030] 2) Add 14.5% ethanol to the energy powder of 2000 mesh to 6000 mesh, and then transfer it to a nano grinder with a grinding medium of 0.8 to 2.5 mm for grinding, dry and crush to obtain nano energy powder;

[0031] 3) Weigh 850 parts of cooked oatmeal, 10 parts of nutritional enhancer and 22.71 parts of the nano-scale energy powder prepared in step 2) according to the proportion and mix them evenly.

Embodiment 2

[0033]1) According to the weight of energy powder: 4.4 parts of diamond medicine stone, 3.8 parts of tourmaline, 0.37 parts of Hetian jade, 3.1 parts of coral stone, 1.3 parts of obsidian, 0.04 parts of citrine, 4 parts of medical stone, 3.8 parts of calcium gluconate, Weigh 0.5 parts of meteorites and 0.22 parts of keels and mix them thoroughly; use a grinder to grind at a temperature of 540°C to obtain energy powder of 2000 mesh to 6000 mesh;

[0034] 2) Add 14% ethanol to the energy powder of 2000 mesh to 6000 mesh, and then transfer it to a nano grinder with a grinding medium of 0.8 mm to 2.5 mm for grinding, dry and crush to obtain nano energy powder;

[0035] 3) Weigh 900 parts of cooked black sesame paste, 6 parts of nutrition enhancer, 6 parts of sweetener and 21.53 parts of nano-scale energy powder prepared in step 2) according to the proportion and mix them evenly.

Embodiment 3

[0037] 1) According to the weight of energy powder: 4.2 parts of diamond medicine stone, 3.6 parts of tourmaline, 0.38 parts of Hetian jade, 3.1 parts of coral stone, 1.33 parts of obsidian, 0.04 parts of citrine, 5 parts of medical stone, 3.9 parts of calcium gluconate, Weigh 0.5 parts of meteorites and 0.24 parts of keels and mix them thoroughly; use a grinder to grind at a temperature of 555°C to obtain energy powder of 2000 mesh to 6000 mesh;

[0038] 2) Add 13% ethanol to the energy powder of 2000 mesh to 6000 mesh, and then transfer it to a nano grinder with a grinding medium of 0.8 mm to 2.5 mm for grinding, dry and crush to obtain nano energy powder;

[0039] 3) Weigh 400 parts of cooked corn flour, 350 parts of cooked bean flour, 18 parts of nutrition enhancer and 22.29 parts of nano-scale energy powder prepared in step 2) according to the proportion and mix them evenly.

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PUM

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Abstract

The invention relates to an active food and a making method thereof, and belongs to the field of foods. The active food is characterized by being prepared from the following components in parts by weight: 700-950 parts of food main materials and 21.37-23.74 parts of energy powder, wherein under the collocation of varied mineral raw materials, auxiliary materials consisting of a certain amount of calcium gluconate, a certain quantity of stone needles and a certain quantity of fossil fragments are added to the energy powder, so that the activity of the energy powder can be well activated, and the energy field of the energy powder forms a comprehensive energy field capable of being unified to coordinate. The making method of the food is characterized in that in the grinding process, the energy powder added to plant gum keeps a specific temperature of 520-580 DEG C, and under the temperature, grinding is performed, so that the energy powder of various materials can be ground and mixed under a specific activating state, and a strong field effect is shown in finished products of the food.

Description

technical field [0001] An active food and a preparation method thereof belong to the field of food. Background technique [0002] It is now known that many ores can produce energy fields that have a certain effect and influence on the physiological functions of organisms. This energy field includes the magnetic field and infrared rays emitted by the mineral itself, and its specific mechanism of action is still unclear. But the positive impact on the human body does exist objectively. The effect that this substance can have an effect on the biological function is collectively referred to as the energy field effect or the field effect for short in the present invention. Now there are more products using this energy field effect to prepare medical and health care products. [0003] There are obviously no particles in the food, and materials with field effects generally require relatively complete rough stones to reflect a unified energy field and have field effects. Therefor...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L7/10A23L7/148A23L11/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 荆玉松
Owner 青岛首创嘉业工贸有限公司
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