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Lamb carcass computer vision auxiliary segmentation system and segmentation device thereof

A computer vision and carcass technology, applied in computing, slaughtering devices, and other database retrieval directions, can solve the problems of inability to achieve individualization, refined processing, lack of grading and segmentation technology, and inability to classify and segment sheep carcasses, and achieve high-quality Better price, improve accuracy and scientificity, improve profit effect

Active Publication Date: 2017-03-01
德众味来(北京)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, large-scale mutton sheep slaughtering and processing enterprises in my country must segment sheep carcasses, but due to the lack of grading and segmentation technology, it is impossible to perform standardized grading and segmentation of mutton carcasses, let alone individualized and refined processing

Method used

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  • Lamb carcass computer vision auxiliary segmentation system and segmentation device thereof
  • Lamb carcass computer vision auxiliary segmentation system and segmentation device thereof
  • Lamb carcass computer vision auxiliary segmentation system and segmentation device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0093] According to the above-mentioned dividing system and dividing device of the present invention, the carcass of high-grade Ujimqin lamb is divided.

[0094] First, the sheep carcass computer vision-assisted segmentation system of the present invention is installed in the computer of the Windows operating system in the control center.

[0095] The Ujumqin sheep carcasses after slaughtering and deacidification were pushed out of the deacidification room, the carcasses were weighed, and the thickness of rib fat was measured with a portable near-infrared analyzer.

[0096] The rib fat thickness refers to the fat thickness at the 12th to 13th ribs of the sheep carcass and 110 mm from the center of the spine.

[0097] In the welcome interface of the sheep carcass computer vision-assisted segmentation system on the computer of the control center, select "Information Input" to input the rating information of the sheep carcass, and enter the "Information Input Interface". Select ...

Embodiment 2

[0113] Such as Figure 4 As shown, the high-grade lamb carcass of Dorper sheep and small-tailed Han sheep is divided into different large cuts:

[0114] "1" means "neck meat" cut meat. The detailed cut method of this part of meat is: "The neck meat is obtained by cutting the carcass between the 3rd and 4th cervical vertebrae, and separating the neck meat from the carcass. Remove the tendons, Remove blood stains, floating hair and other dirt; according to the processing requirements, the neck meat is divided into lamb neck steaks along the cervical spine." Suitable processing methods: "boiling, stewing, marinating, frying, frying".

[0115] "2" means "boneless lamb shoulder" cut meat, the detailed cut method of this part of meat is as follows: cut off the neck meat along the dorsal line between the 3rd and 4th cervical vertebrae of the front 1 / 4 carcass, and then cut off the neck meat from the 1st Cut from the joint between the rib and the sternum to the 4th or 5th or 6th rib,...

Embodiment 3

[0128] Such as Figure 5 As shown, the horse head goat lamb premium grade carcass is divided into different large cuts, and the horse head goat is cut with skin:

[0129] "1" means "neck meat" cut meat, the detailed cut method of this part of meat is: "The neck meat is obtained by cutting the carcass between the 3rd and 4th cervical vertebrae, and separating the neck meat from the carcass. Remove the tendons, Remove blood stains, floating hair and other dirt; according to the processing requirements, the neck meat is divided into lamb neck steaks along the cervical spine." Suitable processing methods: "boiling, stewing, roasting, frying, frying".

[0130] "2" means "square-cut shoulder meat". The detailed division method of this part of the meat is as follows: cut off the neck meat along the dorsal line between the third and fourth cervical vertebrae of the front 1 / 4 carcass, and then cut off the neck meat from the first quarter of the carcass. Cut from the joint between the ...

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Abstract

The invention discloses a lamb carcass computer vision auxiliary segmentation system. The system comprises a standardized gradual segmentation database, an information entry module, a query module, a lamb carcass information database, an inventory management module, a data transfer module, a display module and a carcass segmentation module. The query module compares rating information of the information entry module with pre-stored information in the standardized gradual segmentation database, a lamb carcass is subjected to grade and specification division, a corresponding segmentation method is provided, the lamb carcass is subjected to visual standard segmentation under data interaction and display of the lamb carcass information database, the inventory management module, the data transfer module and the display module, 46 main commercial mutton sheep varieties in China are covered, 225 finely-segmented products with 25 types of products with bones and 13 types of products without bones are segmented, the segmentation accuracy is 95%, and the segmentation efficiency is 3,000 per day. By means of the segmentation system, the segmentation accuracy and segmentation efficiency are improved, and the span from experiential segmentation to standardized segmentation is achieved.

Description

technical field [0001] The invention relates to the technical field of sheep carcass segmentation, in particular to a computer vision-assisted segmentation system and a segmentation device for sheep carcass. Background technique [0002] Mutton is an important meat species for residents. my country's mutton production accounts for 1 / 3 of the world's mutton production, ranking first in the world for many years. However, my country has not always been a strong country in mutton processing. The lack of mutton segmentation technology and methods suitable for my country's national conditions, and direct sales in the form of carcasses are one of the key bottlenecks encountered by my country's mutton processing industry towards standardization and high value. At present, large-scale mutton sheep slaughtering and processing enterprises in my country must segment sheep carcasses, but due to the lack of grading and segmentation technology, they cannot perform standardized grading and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22B5/00G06F17/30
CPCA22B5/0029A22B5/0041G06F16/903G06F16/904
Inventor 张德权侯成立陈丽王振宇李欣张春晖李铮康宁丁楷张双福
Owner 德众味来(北京)科技有限公司
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