Multilayer membrane filtration system of fruit vinegar

Abstract

The invention discloses a multilayer membrane filtration system of fruit vinegar. The multilayer membrane filtration system comprises a fruit vinegar storage tank used for storing unfiltered fruit vinegar, wherein the fruit vinegar in the fruit vinegar storage tank is transported by a No. 1 pipeline to No. 1 membrane filtration equipment for filtration under the action of a No. 1 pressure pump, the filtered fruit vinegar is transported to a No. 1 filtration tank, the fruit vinegar in the No. 1 filtration tank is transported by a No. 2 pipeline to No. 2 membrane filtration equipment for filtration under the action of a No. 2 pressure pump, the filtered fruit vinegar is transported to a No. 2 filtration tank, the fruit vinegar in the No. 2 filtration tank is transported by a No. 3 pipeline to No. 3 membrane filtration equipment for filtration under the action of a No. 3 pressure pump, the filtered fruit vinegar is transported to a No. 3 filtration tank, the No. 1 pressure pump, the No. 2 pressure pump and the No. 3 pressure pump are connected with a controller, and the controller is connected with a washing device in a control manner. The multilayer membrane filtration system of the fruit vinegar disclosed by the invention removes macromolecular proteins, colloids, fibers, microorganisms and the like in the fruit vinegar at one time, and the technical requirements can be achieved by one-time filtration, thereby shortening the production cycle.

Description

technical field [0001] The invention belongs to a filtration system, in particular to a fruit vinegar multilayer membrane filtration system. Background technique [0002] In the traditional production process of fruit vinegar, the traditional clarification and filtration methods are: plate and frame filtration, diatomaceous earth filtration, freezing, natural sedimentation, etc. However, these clarification and filtration methods have some shortcomings, and the filtration methods are complex and labor-intensive. High strength, long processing time period, fast clogging, high use cost, high energy consumption, poor filtration effect, uneven filter pore size, unstable processing method, which seriously affects the taste and appearance quality of the product. Contents of the invention [0003] The purpose of the present invention is to provide a fruit vinegar multilayer membrane filtration system with simple operation, reasonable design and good filtration effect. [0004] T...

AI Technical Summary

Problems solved by technology

[0002] In the traditional production process of fruit vinegar, the traditional clarification and filtration methods are: plate and frame filtration, diatomaceous earth filtration, freezing, natural sedimentation, etc. However, these clarification and filtration methods have some shortcomings, and the filtration methods are complex and labor-intensive. High strength, long processing time period, fast clogging, high use cost, high energy consumption, poor filtration effect, uneven filter pore size, unstable processing method, which seriously affects the taste and appearance quality of the product

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