Pot with hidden temperature measurement structure
A hidden, pot technology, applied in the structure of cooking utensils, household appliances, kitchen utensils, etc., can solve the problems of unreasonable temperature measurement point setting, complex manufacturing process, easy failure of detection points, etc., to achieve safe use and distribution. The effect of uniform and large temperature measurement range
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specific Embodiment 1
[0027] see Figure 1-Figure 2 , the present embodiment includes a pot body 1, an attached bottom 3 is provided on the bottom surface of the pot body 1, and a thermocouple 4 is arranged at the connection between the pot body 1 and the attached bottom 3, and the detection end of the thermocouple 4 is hidden in the pot body 1 Near the center of the bottom surface and in contact with the bottom surface of the pot body 1, a temperature measurement structure is formed to directly detect the center position of the pot body and its surroundings; the attached bottom 3 is closely combined with the pot body 1, and the detection end 4-1 of the thermocouple 3 is inserted into the capillary steel pipe 2 and extend straight to the inside of the bottom of the pot, the signal output end 4-2 of the thermocouple 3 is the real-time temperature signal output end of the pot body 1; a hidden temperature measuring structure is formed on the bottom surface of the pot body 1.
[0028] In this example: ...
specific Embodiment 2
[0033] see image 3 , the characteristics of the specific embodiment 2 of the present invention are: the pot body 1 is a round bottom pot, and the bottom of the pot is an arc surface or a round bottom. 3 is closely combined with the pot body 1, and the hot end of the thermocouple 4 is inserted into the capillary steel pipe 2, and reaches the bottom of the pot; the pot body 1 is a round bottom pot structure, and the thermocouple detection end is installed on the pot body 1. The center of the center is the center point, and it scatters to 2 / 3 of the projected area of the pot body to the surroundings. All the other are with specific embodiment 1.
specific Embodiment 3
[0035] see Figure 4 , The characteristics of the specific embodiment 3 of the present invention are: the pot body 1 is a flat-bottomed pressure cooker. All the other are with specific embodiment 1.
[0036] In practical applications, the signal output end of the thermocouple 3 is externally connected to the signal input end of the signal acquisition and processing circuit, and the signal acquisition and processing circuit receives the thermocouple signal through the signal input end, and after processing, transmits it to the cooker from the output end of the wireless signal output circuit , range hood, mobile phone, tablet computer or other non-electric communication equipment to form an automatic temperature detection, adjustment and control system.
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