Uterus-warming buccal tablets and preparation method thereof
A technology of Nuangong and magnesium stearate, which is applied in the field of Nuangong buccal tablets and its preparation, can solve the problems of inability to cure body cold and abdominal pain, large side effects and dependence of Western medicine analgesic tablets, and achieve the purpose of improving effective nutritional ingredients, edible Convenience, reduce volatilization effect
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Embodiment 1
[0026] A warm palace buccal tablet, the buccal tablet is made of the following raw materials in parts by weight: 38 parts of white ginger, 8 parts of yam powder, 12 parts of red dates, 25 parts of longan, 3 parts of ginseng, 2 parts of cinnamon, 10 parts of brown sugar, 1 part of cyclodextrin, 0.5 part of magnesium stearate.
[0027] Wherein, the preparation method of warm palace buccal tablet comprises the following steps:
[0028] (1) take each raw material of corresponding weight part respectively;
[0029] (2) Red dates, longan, ginseng and cinnamon are placed in an extraction tank for water extraction, and the amount of water added is 1.5 times the total weight of sealwort and wolfberry to obtain an extract, which is concentrated to obtain a concentrate, which is then spray-dried to obtain a mixed Extract;
[0030] (3) adding white ginger to the extraction tank for water extraction and distillation to obtain extract and ginger oil respectively, then concentrate the extr...
Embodiment 2
[0035] A warm palace buccal tablet, the buccal tablet is made of the following raw materials in parts by weight: 50 parts of white ginger, 15 parts of yam powder, 24 parts of red dates, 32 parts of longan, 7 parts of ginseng, 8 parts of cinnamon, 15 parts of brown sugar, 4 parts of cyclodextrin, 2.5 parts of magnesium stearate.
Embodiment 3
[0037] A warm palace buccal tablet, the buccal tablet is made of the following raw materials in parts by weight: 43 parts of white ginger, 10 parts of yam powder, 16 parts of red dates, 28 parts of longan, 5 parts of ginseng, 4 parts of cinnamon, 12 parts of brown sugar, 2 parts of cyclodextrin, 1 part of magnesium stearate.
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