Osmund drying method

Abstract

The invention belongs to the technical field of food processing, and particularly relates to an osmund drying method. The method comprises the following steps: cleaning osmund to remove impurities, putting in 10 wt% saline water, electrolyzing under the condition of 100-115V for 22-26 minutes, airing the osmund subjected to electrolytic treatment to remove surface moisture, and drying under the microwave power of 480-520W until the dry-basis water content is 12-13%. The osmund processed by the drying method is reddish brown, and is bright. The drying consumed time is short, and the drying process can be completed within 8-10 minutes. The dried osmund has high reconstitution properties. The reconstituted osmund tastes elastic and tough, and does not have different mouthfeel from the naturally dried and reconstituted osmund.

Description

technical field [0001] The invention belongs to the technical field of food drying, and in particular relates to a method for drying weed. Background technique [0002] Weicai is crisp, delicious and less fibrous. It contains protein, organic minerals and multivitamins. It enjoys the reputation of "pollution-free vegetable" in the world. It has the effects of moistening lung and regulating qi, tonifying deficiency and soothing collaterals, clearing heat and detoxifying. Indications for hematemesis, red dysentery, hematochezia, uterine dysfunctional bleeding, spermatorrhea embolism. Wet vegetables should be processed in time after collection, otherwise, fresh weeds will quickly lose water and wilt and age. Therefore, wei vegetables on the market are generally dried before soaking and eating. At present, wei vegetables are mostly dried after exposure As a product, after being exposed to the sun, wei choy generally needs to be soaked in water before eating. It usually takes m...

AI Technical Summary

Problems solved by technology

Wet vegetables should be processed in time after collection, otherwise, fresh weeds will quickly lose water and wilt and age. Therefore, wei vegetables on the market are generally dried before soaking and eating. At present, wei vegetables are mostly dried after exposure As a product, after being exposed to the sun, wei choy generally needs to be soaked in water before eating. It usually takes more than 12 hours to soak dried veil in cold water. The rehydration ratio after soaking in cold water is generally between 3-5. After soaking, the elasticity and toughness All are good. After cooking, the aroma is strong, and the hot water soaking time is shortened. Generally, it can be soaked within 6-8 days, but the rehydration ratio of weed cabbage soaked in hot water will be reduced, the taste is slightly sticky, and the aroma is somewhat reduce

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