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Strawberry ice cream powder, ice cream and traditional Chinese medicine health-care ice cream

A technology of ice cream powder and traditional Chinese medicine health care, applied in the direction of frozen sweets, food ingredient functions, food science, etc., can solve the problems of low expansion rate, uneven mixing, etc., and achieve the effect of increasing expansion rate, improving taste, and great application value

Inactive Publication Date: 2017-02-08
长春福瑞纳新新食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of strawberry ice cream powder and its preparation method, aiming to solve the problems of uneven stirring and low expansion rate in the existing ice cream preparation

Method used

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  • Strawberry ice cream powder, ice cream and traditional Chinese medicine health-care ice cream
  • Strawberry ice cream powder, ice cream and traditional Chinese medicine health-care ice cream

Examples

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preparation example Construction

[0027] Such as figure 1 Shown, the preparation method of the strawberry ice cream powder of the embodiment of the present invention may further comprise the steps:

[0028] S101: Remove the stems and wash the fresh Zhuangfei strawberries, refrigerate to 7-9°C, add the same amount of pure water, mash the fresh Zhuangfei strawberries with a masher until pulpy, pass through a 400-mesh nylon mesh sieve Filter to obtain fresh strawberry juice; then pour it into a chromatographic column filled with macroporous resin to pass through the column, and finally wash the column with 30 parts of edible alcohol to obtain a fresh strawberry concentrate, and filter to obtain fresh strawberry juice; then use solid-phase microextraction -Gas chromatography / mass spectrometry-automatic mass spectrometry deconvolution identification system detects aroma components in mature Zhuangfei strawberry fruit, and obtains component data of fragrance, sweet, sour, fruity, floral and characteristic aromas;

...

Embodiment 1

[0038] The strawberry ice cream powder of the embodiment of the present invention is composed of white granulated sugar 100kg, glucose monohydrate 571.308kg, soybean milk powder 100kg, salt 2kg, molecular distillation monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, xanthan gum 2.5kg according to mass ratio , guar gum 4kg, sunset yellow 0.012kg, carmine 0.18kg and strawberry essence 5kg.

[0039] The preparation method of the strawberry ice cream powder of the embodiment of the present invention comprises the following steps:

[0040] Step 1: remove the stems of fresh Zhuangfei strawberries, wash them, refrigerate to 7°C, add the same amount of pure water, mash the fresh Zhuangfei strawberries with a masher until they are pulpy, and filter them through a 400-mesh nylon mesh sieve , to obtain fresh strawberry juice; then pour it into a chromatographic column filled with macroporous resin to pass through the column, and finally wash the column with 30 parts of edible alcohol...

Embodiment 2

[0046] The strawberry ice cream powder of the embodiment of the present invention is composed of white granulated sugar 100kg, glucose monohydrate 571.308kg, soybean milk powder 600kg, salt 2kg, molecular distillation monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, xanthan gum 2.5kg according to mass ratio , guar gum 4kg, sunset yellow 0.012kg, carmine 0.18kg and strawberry essence 5kg.

[0047] The preparation method of the strawberry ice cream powder of the embodiment of the present invention comprises the following steps:

[0048] Step 1: Remove the stems of fresh Zhuangfei strawberries, wash them, refrigerate to 9°C, add the same amount of pure water, mash the fresh Zhuangfei strawberries with a masher until they are in a slurry, and filter them through a 400-mesh nylon mesh sieve , to obtain fresh strawberry juice; then pour it into a chromatographic column filled with macroporous resin to pass through the column, and finally wash the column with 30 parts of edible a...

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Abstract

The invention discloses a strawberry ice cream powder, an ice cream and a traditional Chinese medicine health-care ice cream; the strawberry ice cream powder is composed of, by mass, 100 kg of white granulated sugar, 571.308 kg of dextrose monohydrate, 100 kg-600 kg of a soybean milk powder, 2 kg of table salt, 7.5 kg of molecular distilled monoglyceride, 7.5 kg of sucrose fatty acid ester, 2.5 kg of xanthan gum, 4 kg of guar gum, 0.012 kg of sunset yellow, 0.18 kg of carmine and 5 kg of a strawberry essence. With adopting of double stirring, the prepared ice cream is convenient to store; the expansion rate of the ice cream is improved to the greatest extent and is improved at least by 40% than the prior art; the ice cream has good stability; the taste of the ice cream can be greatly improved, the cost is greatly saved, the ice cream has great application value, and the obtained ZhuangFei strawberry essence has good nature feeling and natural feeling and receives consistent good reputation from customers in practical application and marketing promotion.

Description

technical field [0001] The invention belongs to the technical field of food preparation, in particular to a strawberry ice cream powder and a preparation method thereof. Background technique [0002] Ice cream is made from drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. The resulting volume-expanded frozen food has a delicate, smooth and cool taste. [0003] The existing ice cream preparation has uneven stirring and low expansion rate. Contents of the invention [0004] The object of the present invention is to provide a strawberry ice cream powder and a preparation method thereof, aiming at solving the problems of uneven stirring and low expansion rate in the existing ice cream preparation. [0005] The present invention is realized in this way, a kind of strawberry ice cream powder, described strawberry ice cream powder is made up of white granulated sugar 100kg, glucose monohydrate 571.308kg, soybean milk powder 100kg~600kg, salt 2kg, molecul...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/32
CPCA23G9/32A23G9/327A23G9/42A23V2002/00A23V2200/30A23V2200/318
Inventor 吴再大
Owner 长春福瑞纳新新食品有限公司
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