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Alkaline enzyme preparation method and enzyme prepared through method

An enzyme and alkaline technology, applied in the field of enzymes, can solve the problem of enzymes being acidic enzymes, achieve a wide range of uses, improve acidic environments, and benefit human health

Inactive Publication Date: 2017-02-01
北京德馨康益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of alkaline ferment preparation method and the ferment of its preparation, be used to solve the problem that ferment is generally acid ferment in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Preparation of enzymes

[0023] (1) Weigh 3kg of cucumber, 1kg of apple, 1kg of pineapple, 0.5kg of tomato, 1.5kg of pear, 0.5kg of papaya, 0.5kg of grape, 0.5kg of dragon fruit, 0.5kg of orange, 1kg of banana, 4kg of brown sugar, 20g of salt and yeast 10g;

[0024] (2) Wash the weighed vegetables and fruits, drain the water and dry them for 3-5 days, and cut the dried vegetables and fruits into pieces;

[0025] (3); Mix the vegetable and fruit pieces with brown sugar, salt, minerals and bacteria in a plastic bucket, then seal the mouth of the bucket; leave it in the room for a period of 7 days of initial fermentation, and filter the initial extraction of the enzyme liquid;

[0026] (4) Transfer the initial enzyme extract to a fermentation and aging tank, maintain the temperature in the fermentation and aging tank at 35-39° C. for 180 days to obtain a fruit enzyme fermentation liquid, and filter to obtain the enzyme.

[0027] Adopting Tracer 1766 total dissolved soli...

Embodiment 2

[0029] Preparation of an alkaline solution containing various element ions (a variety of ion alkaline concentrates disclosed in CN201010555456.6)

[0030] First crush the wollastonite, then concentrate the seawater into concentrated seawater mother liquor, the concentration of which is 5 times that of the original seawater; take 800 parts of the concentrated seawater mother liquor, and then add 420 parts of potassium halite to the concentrated seawater mother liquor and add potassium salt, dissolve Potassium halite; add 0.15 parts of germanium oxide and 18 parts of wollastonite at the same time, and then add 26 parts of NaOH, react for 3 hours and filter to obtain an alkaline concentrated solution.

[0031] The total ion concentration of the prepared alkaline concentrate is 150g / L; the pH value is 14;

Embodiment 3-5

[0032] Embodiment 3-5 prepares alkaline ferment

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PUM

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Abstract

The embodiment of the invention discloses an alkaline enzyme preparation method and an enzyme prepared through the method. The method includes the following steps of firstly, obtaining an enzyme with fruits and / or vegetables as the raw materials; secondly, obtaining an alkaline solution containing various element ions; thirdly, mixing the enzyme and the alkaline solution to be fermented for 2-5 days at 20-40 DEG C, and conducting filtering to obtain the enzyme, wherein the ratio of the weight part of the alkaline solution to the weight part of the enzyme is larger than or equal to 0.3. The alkaline enzyme has the pH value larger than or equal to 8.5, can improve the acidic environment of human bodies, and is beneficial to human health and wide in application range.

Description

technical field [0001] The invention relates to the field of enzymes, in particular to a method for preparing alkaline enzymes and the prepared enzymes. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell, and it is also a special protein with biocatalysis. It is the medium of various biochemical changes in the metabolism of the human body. At the present stage, the competition in modern society is fierce, the pace of life is accelerated, and environmental pollution is becoming more and more serious. As people age, the enzymes in people's bodies will decrease day by day. The reduction of enzymes will lead to the appearance of various symptoms. Due to the single action of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet; Enzymes are destroyed, resulting in low enzyme intake from food, unable to meet people's normal needs. In order to make enzymes more in line with the diversity, balance and e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 战长友战思杨
Owner 北京德馨康益生物科技有限公司
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