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Beautifying fermented foie gras

A technology of foie gras and foie gras, which is applied in the direction of yeast-containing food ingredients, food ingredients as antimicrobial preservation, food ingredients as taste improvers, etc., which can solve the adverse effects on skin health, increase skin oil production, and easily lead to Obesity and other problems, to achieve the effect of whitening and tender skin, increasing tender taste and enhancing health care function

Inactive Publication Date: 2017-02-01
界首市英琪养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Foie gras is made from fatty foie gras. The fat content of fatty foie gras is as high as 40-60%. It is greasy to eat, which can easily lead to obesity, increase the oil output of the skin, is not conducive to cleaning, and has an adverse effect on skin health.
[0003] With the improvement of people's living standards, the requirements for food are getting higher and higher, not only focusing on the taste, but also paying more attention to nutrition and health care functions; beauty has always been a topic of concern to people, and there is no food with beauty and health care functions in the market. foie gras

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A beautifying fermented foie gras, made from the following raw materials in parts by weight: fat foie gras 82, yam 17, Angelica dahurica 1.6, parsnip 1.6, rehmannia 1.6, grape seed 1.3, papaya seed 1.3, pomegranate seed 1.3, lactic acid bacteria 2, wine Yeast 2, edible oil 2.3, salt 1.2, spice 0.2, glutathione 0.02, polyglutamic acid 0.02.

[0022] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 7, Lactobacillus acidophilus 6, Lactobacillus germanica 3, and Lactobacillus casei 3.

[0023] The edible oil is composed of the following raw materials in parts by weight: corn oil 11, sesame oil 10, rice bran oil 7, and coconut oil 5.

[0024] The spice is composed of the following raw materials in parts by weight: chives 16, pepper 13, pepper 13, fennel 10, cumin 10, grass fruit 8, star anise 8, clove 8, amomum 6, cinnamon 6, woody 6 , Crush all the raw materials to 80 meshes to obtain spices.

[0025] The polyglutamic acid is...

Embodiment 2

[0035] A beautifying fermented foie gras, made from the following raw materials: fat foie gras 83, yam 18, angelica 1.7, parsnips 1.7, rehmannia 1.7, grape seed 1.4, papaya seed 1.4, pomegranate seed 1.4, lactic acid bacteria 3, wine Yeast 3. Edible oil 2.4, Table salt 1.3, Spices 0.3, Glutathione 0.03, Polyglutamic acid 0.03.

[0036] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 8, Lactobacillus acidophilus 7, Lactobacillus germanica 4, and Lactobacillus casei 4.

[0037] The edible oil is composed of the following raw materials in parts by weight: corn oil 12, sesame oil 11, rice bran oil 8, and coconut oil 6.

[0038] The spice is composed of the following raw materials in parts by weight: chives 17, pepper 14, pepper 14, fennel 11, cumin 11, grass fruit 9, star anise 9, clove 9, amomum 7, cinnamon 7, woody 7 , All raw materials are crushed to 100 meshes to obtain spices.

[0039] The polyglutamic acid is made by beating ...

Embodiment 3

[0049] A beautifying fermented foie gras, made from the following raw materials: fat foie gras 84, yam 19, angelica root 1.8, parsnip 1.8, rehmannia 1.8, grape seed 1.5, papaya seed 1.5, pomegranate seed 1.5, lactic acid bacteria 4, wine Yeast 4. Edible oil 2.5, Table salt 1.4, Spice 0.4, Glutathione 0.04, Polyglutamic acid 0.04.

[0050] The lactic acid bacteria are composed of the following raw materials in parts by weight: Bifidobacterium 9, Lactobacillus acidophilus 8, Lactobacillus germanica 5, and Lactobacillus casei 5.

[0051] The edible oil is composed of the following raw materials in parts by weight: corn oil 13, sesame oil 12, rice bran oil 9, and coconut oil 7.

[0052] The spice is composed of the following raw materials in parts by weight: chives 18, pepper 15, pepper 15, fennel 12, cumin 12, grass fruit 10, star anise 10, clove 10, amomum 8, cinnamon 8, woody 8 , All raw materials are crushed to 100 meshes to obtain spices.

[0053] The polyglutamic acid is made by be...

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Abstract

The invention relates to the technical field of foods, and discloses beautifying fermented foie gras. The beautifying fermented foie gras is prepared from the following raw materials: foie gras, rhizoma dioscoreae, radix angelicae dahurioae, radix saposhnikoviae, prepared rhizome of rehmannia, grape seeds, pawpaw seeds, punica granatum seeds, lactic acid bacteria, saccharomyces cerevisae, edible oil, salt, spices, glutathione and polyglutamic acid; the product is crispy on the outside and soft on the inside, is delicious, is tasty but not greasy, is chewy, and can reinforce the immunity, maintain beauty and keep young, resist to aging and enable the skin to be white and tender; the foie gras is fermented by the lactic acid bacteria, so that the taste is improved, the beautifying fermented foie gras is slightly acid and delicious, the greasy feeling is removed, the fishy smell is faded, and digestibility is improved; pulp of rhizoma dioscoreae is added and then fermentation is carried out by the saccharomyces cerevisae, so that mellowness is improved, fishy smell is removed, the beautifying fermented foie gras is not layered, bacteria growth is inhibited, and a shelf life is prolonged; various traditional Chinese medicines and spices are added and curing is carried out at a low temperature, so that tastes are mutually fused, and a health care function of the foie gras is reinforced; after baking, high-pressure steam sterilization is carried out, so that the foie gras is crispy on the outside and soft on the inside, all raw material ingredients are mutually fused, and the foie gras is delicious.

Description

Technical field [0001] The present invention mainly relates to the field of food technology, and in particular to a fermented foie gras sauce. Background technique [0002] Foie gras is the most famous delicacy in France. It has always been the favorite of gluttons and the most painful of animal protectionists. Although nutritionists believe that foie gras is not in line with the modern healthy diet, it is still popular all over the world. Foie gras is prepared with fat foie gras. The fat content of fat foie gras is as high as 40~60%. If it is greasy, it is easy to cause obesity, increase the amount of oil in the skin, is not conducive to cleansing, and has an adverse effect on skin health. [0003] With the improvement of people's living standards, the requirements for food are getting higher and higher, not only paying attention to taste, but also paying more attention to nutrition and health care functions; beauty has always been a topic of concern, and there is no one with beau...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L13/50A23L13/20A23L33/105A23L33/135A23L33/18A23L33/10A23L33/115
CPCA23V2002/00A23V2400/125A23V2400/137A23V2400/113A23V2400/51A23V2200/30A23V2200/318A23V2200/302A23V2200/15A23V2200/3204A23V2200/16A23V2200/14A23V2200/10A23V2250/76A23V2250/21A23V2250/21166A23V2250/31A23V2250/18
Inventor 马英臣
Owner 界首市英琪养殖专业合作社
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