Rubus coreanus miq root blood circulation-activating boletus mixing fungi soup material and preparation method thereof

A boletus and inverted rooting technology, which is applied in the field of inverted rooted and blood-activated boletus miscellaneous mushroom soup, can solve the problems of inability to benefit the human body, failure to meet market demand, single type of fungus, etc., and achieve easy processing and manufacturing, and convenient The effect of advanced storage and production technology

Inactive Publication Date: 2017-02-01
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fun

Method used

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  • Rubus coreanus miq root blood circulation-activating boletus mixing fungi soup material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of boletus boletus miscellaneous bacteria soup stock with roots and live blood is characterized in that it is made of the following raw materials in parts by weight: Upside down rooting 10-20 share, Loropetalum leaves 5-15 share, Akayoko 10-16 share, Gorgon 8-12 share, mango 10-16 share, Ash wood 5-9 share, column 4 -15 share, brown sugar 5-10 15-25 parts of boletus, 10-15 parts of black fungus, 10-15 parts of maitake mushroom, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: Upside down rooting 15 share, Loropetalum leaves 10 share, Akayoko 12 share, Gorgon 10 share, mango 12 share, Ash wood 7 share, Ledan 8 share, brown sugar 7 20 parts of boletus, 13 parts of black fungus, 13 parts of ...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a rubus coreanus miq root blood circulation-activating boletus mixing fungi soup material and a preparation method thereof, wherein the rubus coreanus miq root blood circulation-activating boletus mixing fungi soup material is prepared from the following raw materials by weight: rubus coreanus miq root, loropetalum chinensis leaf, pyracantha fortuneana, euryale ferox, mango, asbestus, orobanche coerulescens steph, red granulated sugar, boletus, black fungus, grifola frondosa, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, raw material treatment, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the rubus coreanus miq root blood circulation-activating boletus mixing fungi soup material. According to the present invention, the rubus coreanus miq root blood circulation-activating boletus mixing fungi soup material has advantages of delicious taste and convenient storage, and has the blood circulation-activating effect; and the preparation process is simple and health.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a boletus assorted bacteria soup with roots and blood. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms can also cure...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L31/00A23L27/10A23L33/10A23L5/20
CPCA23V2002/00A23V2200/30
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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