Zongzi flavored stuffed chicken and manufacturing method thereof

Abstract

The invention relates to the technical field of food processing, in particular to Zongzi flavored stuffed chicken and a manufacturing method thereof. The manufacturing method of the Zongzi flavored stuffed chicken includes steps: (1) chopping tender chicken to obtain chopped chicken; (2) adding cooking wine and soybean sauce into the chopped chicken, and pickling; (3) soaking and cleaning glutinous rice, coix seed, corn kernels, lotus seeds without cores, red beans, kidney beans, peanut kernels and peeled chestnuts; (4) laying softened and cleaned reed leaves with leaf apexes facing outwards in a food steamer, laying the chopped chicken, the glutinous rice, the coix seed, the corn kernels, the lotus seeds without the cores, the red beans, the kidney beans, the peanut kernels and the peeled chestnuts, mixing with the cooking wine and the soybean sauce for pickling the chopped chicken, uniformly sprinkling to the chopped chicken, and closing the leaf apexes; (5) steaming for 30min over strong fire until food materials are well cooked; (6) spreading minced scallions to the cooked Zongzi flavored stuffed chicken, and dishing up for eating. The Zongzi flavored stuffed chicken with Zongzi aroma has advantages of matching of vegetables and meat, bright color, tender taste, high tastiness, low greasiness and rich nutrition, thereby being suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dumpling-flavored eight-treasure chicken and a production method thereof. Background technique [0002] Babao chicken is a Zhejiang dish made of whole chicken. The ingredients include glutinous rice, cooked ham, shiitake mushrooms, scallops, lotus seeds, dried shrimps, and tender bamboo shoots. The seasoning is seasoned with refined salt, monosodium glutamate, Shaoxing wine, green onion knots, ginger slices, etc. The chicken is tender and crispy. , strong flavor, but when the whole chicken is eaten, it is inconvenient. The glutinous rice chicken is Guangzhou cuisine and Wuhan cuisine. There are two completely different preparation methods. The glutinous rice chicken in Guangzhou belongs to Cantonese cuisine. , and then wrapped in lotus leaves and steamed in a steamer, the flavor is different from that used by Zhejiang people. Wuhan's glutinous rice chicken is fried wi...

AI Technical Summary

Problems solved by technology

Potatoes, carrots, yams, shiitake mushrooms, wild rice stems, taro, and young bamboo shoots are common vegetables. They are cooked separately, with a monotonous taste and insufficient taste, which cannot meet people's needs for food.