Making method of chicken wrapped with mud lump (beggar chicken)

Abstract

The invention discloses a making method of a chicken wrapped with a mud lump (beggar chicken). The making method comprises the following steps of selecting a healthy chicken, slaughtering the selected chicken by a conventional method, cleaning the slaughtered chicken by a conventional method, and putting shiitake mushrooms, ginger slices and scallion segments in a chicken belly; then soaking the whole chicken in seasoning fluid prepared from scallion segments, fresh ginger, garlic, salt, gourmet powder, crystal sugar, yellow wine, dried orange peel, cinnamon bark, star aniseeds, Chinese prickly ash, Japanese peppers, fennel seeds, cloves, Chinese wolfberry fruits, Chinese yams and radix angelicae sinensis; and after the chicken is soaked in the seasoning fluid, wrapping the soaked chicken with a lotus leaf which is soaked in plain boiled water or rice washing water, wrapping the chicken, which is wrapped with the lotus leaf, with a layer of a soil cake prepared from red soil, bruised ginger, cypress leaves, bamboo leaves, yellow wine, cold boiled water and the seasoning fluid in which the chicken is soaked, and then performing roasting in a preheated furnace so as to obtain the delicious beggar chicken. According to the beggar chicken made by the method, the nutrient value of the chicken is increased, the beggar chicken has certain medical efficacies, is low in greasy feeling, is not liable to enable people to suffer from excessive internal heat, and is suitable for both old and young; and besides, the used raw materials are low in cost, and can also be recycled, so that the production cost is greatly reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing muddy chicken. Background technique [0002] There are many kinds of existing chicken processing methods, most of which are mainly made with spicy, spicy, natural and other seasonings. The chicken is not marinated, and the seasoning is simply smeared or sprinkled on the surface of the chicken. The taste does not completely enter the inside of the chicken. The chicken has a strong taste on the outside and no taste on the inside. Roast chicken with seasoning has also become a delicacy favored by modern people. Although roast chicken meets the taste of the public, in terms of nutritional value, long-term consumption is not beneficial to the human body. Nowadays, people pay attention to healthy diet. In the existing production process of the same industry, Lack of green processing methods capable of both medicine and food can not achieve ou...

AI Technical Summary

Problems solved by technology

Roast chicken with seasoning has also become a delicacy favored by modern people. Although roast chicken meets the taste of the public, in terms of nutritional value, long-term consumption is not beneficial to the human body. Nowadays, people pay attention to healthy diet. In the existing production process of the same industry, Lack of green processing methods that can be used for both medicine and food, and cannot achieve outstanding therapeutic effects

Moreover, improper temperature and time control in the roast chicken production process can easily cause the chicken to be scorched or undercooked, making it difficult to achieve industrial production