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Novel sea buckthorn tea and making method thereof

A technology for sea buckthorn tea and sea buckthorn tea, which is applied in the directions of tea substitutes and pre-extraction tea treatment, etc., can solve the problems of general taste, difficulty in promoting the product, and reducing drug efficacy, etc., so as to increase coronary blood flow, inhibit platelet aggregation, reduce The effect of myocardial oxygen consumption

Inactive Publication Date: 2017-02-01
郑文利 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The packaging bag of this kind of bag has small pores (to prevent powder leakage), so the packaging bag will block the smell during soaking and reduce the efficacy of the medicine.
At the same time, the material of the packaging bag will also have chemical substances precipitated and soaked in hot water, which will pollute the tea.
The above-mentioned processing and production methods only simply process the raw materials without fully releasing the characteristics contained in the raw materials. The taste is general, with a grassy taste, and the taste is astringent, so the product is difficult to promote.
In the prior art, there is no precedent for processing seabuckthorn leaves according to the production methods of black tea and fucha. Seabuckthorn golden flowers produced after flowering are even less documented and involved

Method used

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  • Novel sea buckthorn tea and making method thereof
  • Novel sea buckthorn tea and making method thereof
  • Novel sea buckthorn tea and making method thereof

Examples

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Effect test

Embodiment 1

[0058] Such as figure 2 Shown, a kind of preparation method of novel sea-buckthorn tea comprises dark tea production process, and described dark tea production process comprises fresh leaf primary production process, and described fresh leaf primary production process comprises the following processing steps: deenzyming, kneading, stacking and drying .

[0059] Further, the primary preparation process of fresh leaves includes the following processing steps and operation methods:

[0060] a1) Fixing: put fresh seabuckthorn leaves into the fixing machine, and fix them at a temperature of 120-180°C for 6-10 minutes;

[0061] a2) Kneading: cool down the seabuckthorn leaves after finishing in step a1) to 30-45°C, put them in a kneading machine and knead for 3-6 minutes to obtain seabuckthorn leaf tea base;

[0062] a3) Heap: According to the water content of the seabuckthorn leaf tea base in step a2), spray water in an appropriate amount to ensure that the water content of the s...

Embodiment 2

[0067] Such as image 3 , 4 As shown, a new preparation method of seabuckthorn tea, the black tea production process also includes the Fucha production process, and the Fucha production process includes the following processing steps: raw material sorting, high temperature softening, shaping, blooming and drying.

[0068] The Fucha production process comprises the following processing steps and operation methods:

[0069] b1) Sorting of raw materials: According to product grades, different grades of seabuckthorn black hair tea or mixed tea are selected for blending to obtain optimal sea buckthorn black hair tea. Proportioning is carried out according to 1-5 parts by weight of seabuckthorn black hair tea and 5-9 parts by weight of black hair tea;

[0070] b2) High-temperature softening: according to the water content of sea buckthorn black hair tea in step b1), add appropriate amount of water and mix well, control the water content of the best sea buckthorn black hair tea aft...

Embodiment 3

[0076] The seabuckthorn leaves are first processed by fresh leaf primary production process, and the seabuckthorn black hair tea is made through the greening, rolling, heaping and drying processes. The sea buckthorn black hair tea is mixed with the black hair tea according to the weight ratio to obtain a mixed tea. High-temperature softening, molding, flowering and drying processes are used to make seabuckthorn tea, which constitutes a new type of seabuckthorn tea. The specific preparation method is as follows: Figure 4 shown.

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Abstract

The invention discloses novel sea buckthorn tea and a making method thereof and belongs to the field of tea processing. The novel sea buckthorn tea is sea buckthorn black tea made by subjecting sea buckthorn leaf to black tea making process; the novel sea buckthorn tea may be made into sea buckthorn Fuzhuan tea by subjecting sea buckthorn leaf to Fuzhuan tea making process among black tea making processes, wherein certain raw black tea may be added during making of the sea buckthorn Fuzhuan tea. According to the novel sea buckthorn tea and the making method thereof provided herein, sea buckthorn leaf is used as a raw material effectively combined with the black tea making process, rich nutrients in the sea buckthorn leaf are retained, sea buckthorn leaf fermentation and moldy spot appearing are achieved, and the produced sea buckthorn black tea is imparted the effects such as increasing coronary artery blood flow, reducing cardiac oxygen consumption, suppressing platelet aggregation, lowering blood pressure, lowering blood lipid, and lowering blood glucose; the produced sea buckthorn Fuzhuan tea is rich in Eurotium cristatum and has the effects such as resisting tumors, adjusting immunity, delaying senility, clearing heat and toxicity, and invigorating stomach to improve appetite.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a novel seabuckthorn tea and a preparation method thereof. Background technique [0002] The great work of Tibetan medicine "Four Medical Codes" systematically records the medicinal effects of seabuckthorn: increasing hemoglobin, preventing cardiovascular and cerebrovascular diseases, improving anti-aging function, and is especially effective for various vitamin deficiencies. Seabuckthorn has the functions of invigorating the spleen and stomach, clearing away heat, stopping diarrhea, treating ulcers, eliminating phlegm and relieving cough, relieving asthma, anti-inflammation and promoting muscle growth, refreshing and anti-fatigue. According to the latest research by the Northwest Plateau Institute of Biology, Chinese Academy of Sciences, seabuckthorn can also prevent and treat cancer, and has the effect of beautifying. Seabuckthorn contains a variety of amino acids, vi...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/14A23F3/08A23F3/10
CPCA23F3/34A23F3/08A23F3/10A23F3/14
Inventor 郑文利刘培民
Owner 郑文利
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