Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of heart-nourishing and mind-tranquilizing soybean oil

A technology for nourishing the mind and calming the nerves, soybean oil, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of single nutritional value, poor thermal stability, unable to meet the higher pursuit of edible oil nutrition and health care, etc., to achieve rich nutrition , Enhance resistance, relieve insomnia and dreamy effects

Inactive Publication Date: 2017-02-01
邵玉华
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fatty acid composition of soybean oil is better. It is rich in linoleic acid, which is an essential fatty acid for human body and has important physiological functions. However, when soybean oil is made into oil, it has a special beany smell and has relatively high thermal stability. Poor, the nutritional value is relatively simple, unable to meet people's higher pursuit of edible oil in nutrition and health care

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0014] A preparation method of soybean oil for nourishing the mind and calming the nerves, comprising the following steps:

[0015] (1) Take the following raw materials by weight: perilla leaves 2-4, lily leaves 3-4, motherwort 2-4, lotus leaves 1-2, bamboo leaves 2-4, mulberry leaves 3-5, perilla leaves 3 -4. Radish leaves 1-3, pomegranate peels 3-5, pine leaves 1-2, soybeans 100-110; perilla leaves, lily leaves, motherwort, lotus leaves, bamboo leaves, mulberry leaves, perilla leaves, radish leaves , pomegranate peels, and pine leaves are soaked in a sodium bicarbonate solution with a mass concentration of 4.8% at 26-28°C for 34 minutes, then filtered and drained naturally; soybeans are soaked in a sodium carbonate solution with a mass concentration of 1.5% at 28-30°C Soak for 1 hour, then filter and drain naturally; mix all the ingredients together evenly, add 6-10 times the amount of water to the quality of all the ingredients, boil on high heat and cook on medium heat for...

experiment example 1

[0028] Lin, female, 30 years old, has been insomnia intermittently for 2 years. She is irritable and has insomnia and difficulty in falling asleep. She wakes up the next day with dizziness and listlessness. Medicine, relapsed after a period of time, unable to fall asleep, heart palpitations, dizziness, fatigue, went to the doctor for examination, all physical indicators were normal, diagnosed as insomnia caused by stagnation of liver qi. After eating the soybean oil prepared by the present invention, after eating for one week, the sleep is improved, the sleep time is prolonged by 1-2 hours every day, the dizziness is relieved, and the spirit takes a turn for the better. , the patient sleeps deeply, wakes up in good spirits, followed up a case by regular visits to one year later, without recurrence.

[0029] Randomly select 40 people with premature awakening in the morning or sleepless nights, less than 5 hours of sleep, dizziness and headache, palpitations, forgetfulness, fati...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of heart-nourishing and mind-tranquilizing soybean oil. The production method comprises the following steps: mixing and decocting soybeans and various leaves, airing the decocted mixture, mixing and stir-frying the aired mixture, grape seeds, lotus plumule, orange peel and honeysuckle flower, and squeezing the obtained stir-fried mixture twice. Compared with soybean oil in the prior art, the soybean oil produced in the invention has the advantages of good quality, no beany flavor, good mouthfeel and abundant nutrition, has the nutrition values of the soybean oil, also has the health efficacy of nourishing the liver, nourishing the kidney, nourishing the heart and tranquilizing mind, and invigorating the spleen and disinhibiting dampness , can treat palpitation severe palpitation and insomnia dreaminess to a certain degree, and has heart nourishing, mind tranquilizing and resistibility enhancing effects. The heart-nourishing and mind-tranquilizing soybean oil can be eaten for a long term to alleviate insomnia dreaminess, dysphoria and memory deterioration, and has unique flavor and extremely good stability; and compared with traditional soybean oils, the soybean oil produced in the invention has human body sub-health improving, body immunity enhancing, mind tranquilizing and sleep helping effects.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural by-products, in particular to a method for preparing soybean oil for nourishing the mind and calming the nerves. Background technique [0002] Soybeans have many uses. When used to make soybean oil, the soybean oil is light yellow, clear and transparent, and free of sediment. Good quality soybean oil is lighter in color. The fatty acid composition of soybean oil is better. It is rich in linoleic acid, which is an essential fatty acid for human body and has important physiological functions. However, when soybean oil is made into oil, it has a special beany smell and has relatively high thermal stability. Poor, nutritional value is relatively single, unable to meet people's higher pursuit of edible oil in nutrition and health care. Contents of the invention [0003] In order to overcome the above disadvantages, the invention provides a preparation method of soybean oil fo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02
CPCA23D9/007A23D9/02
Inventor 邵玉华
Owner 邵玉华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products